Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This stainless steel insulated electric model meets the demands of busy kitchens while enhancing the quality of food service. With a capacity for two full-size pans, it ensures that your dishes remain at optimal temperatures, ready for serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell 9560-2N-DM hot food unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. For the interior, use a damp cloth to remove spills or residue. Regularly check the drain for clogs and clean it for proper drainage. Inspect the thermostatic controls to ensure they function correctly.#@@#Additional Info#@#The Randell 9560-2N-DM 47.6" W Stainless Steel Insulated Electric Drop-In Hot Food Unit operates at 120 volts. It features a thermostatic control for precise temperature management and accommodates two full-size pans for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This stainless steel insulated electric model meets the demands of busy kitchens while enhancing the quality of food service. With a capacity for two full-size pans, it ensures that your dishes remain at optimal temperatures, ready for serving.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows for precise temperature management, ensuring that food stays at the desired warmth without overcooking. This feature is crucial for maintaining food safety standards while delivering consistently high-quality meals to customers.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, allowing the unit to maintain temperature effectively while using less energy. This efficiency reduces operational costs and contributes to a more sustainable kitchen environment, making it an ideal choice for eco-conscious establishments.
#@@# Durable Stainless Steel Build#@#
Constructed from corrosion-resistant stainless steel, this hot food unit withstands the rigors of daily use in commercial kitchens. The robust materials ensure longevity and ease of cleaning, essential for maintaining hygiene standards in food service operations.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. Its compact dimensions allow for versatile placement, maximizing space utilization while providing easy access for staff during service.
#@@# High Capacity#@#
With the ability to hold two full-size pans (12" x 20"), this unit accommodates a variety of dishes, from entrees to sides. This capacity is particularly beneficial for high-volume settings, allowing for efficient service during peak hours without compromising quality.
#@@# Certified for Safety#@#
This unit is UL and NSF certified, ensuring compliance with industry safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 9560-2N-DM drop-in hot food unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain residual water after use to avoid buildup. Check insulation for wear, as this affects performance. Verify the unit operates at 120 volts and ensure proper electrical connections. Regular checks enhance safety and maintain optimal operation.