Elevate your food service operation with a robust electric drop-in hot food unit designed for efficiency and reliability. This stainless steel insulated model not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain warm and ready to serve, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food unit is vital for safety. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap. Wipe surfaces with a soft cloth to remove residue. Regularly check and clean the drain for clogs. Inspect thermostatic controls for proper function. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Randell 9560-1-D 18.5" W Stainless Steel Insulated Electric Drop-In Hot Food Unit operates at 120 volts.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust electric drop-in hot food unit designed for efficiency and reliability. This stainless steel insulated model not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain warm and ready to serve, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality. Operators can easily adjust settings to meet specific requirements, enhancing overall service efficiency.
#@@# Insulated Construction#@#
Crafted with insulation, this unit effectively retains heat, reducing energy consumption while maintaining consistent temperatures. The insulated design prevents heat loss, which is crucial in busy kitchens where every second counts. This efficiency translates into lower operational costs and improved food safety.
#@@# Durable Stainless Steel Design#@#
The stainless steel top and corrosion-resistant steel construction provide durability and longevity, making this unit suitable for the rigors of a commercial kitchen. Its robust build withstands daily use while maintaining a professional appearance. This resilience ensures that the unit remains a reliable asset over time.
#@@# Full-Size Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this drop-in unit maximizes space utilization in your kitchen. The ample capacity allows for a variety of food items, from entrees to sides, ensuring that you can serve a diverse menu. This versatility supports high-volume service without compromising on quality.
#@@# Easy Drain System#@#
Equipped with a convenient drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9560-1-D drop-in hot food unit, regularly inspect the stainless steel surfaces for cleanliness. Use mild detergent and a soft cloth to wipe the exterior. Check the thermostatic controls for accuracy and adjust if needed. Maintain the drain by clearing debris to prevent clogs. Monitor insulation for wear, as this affects heat retention. Ensure the unit operates at 120 volts and 1100 watts for efficiency.