Transform your food service operations with a drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates six 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature management, making it an essential addition to any high-volume kitchen.
LongDescription#@#Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, auto-water fill, wet operation, individual thermostatic control, stainless steel top, corrosion resistant steel exterior, with drain and common gate valve, 6.6kW, cUL, UL, NSF, Made in USA#@@#Cleaning Instructions#@#Cleaning your Randell 9560-6AWF Drop-In Hot Food Unit is vital for food safety and equipment longevity. Start by unplugging the unit. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the exterior with a damp cloth to remove grease. Check the drain and gate valve for clogs. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Randell 9560-6AWF Drop-In Hot Food Unit features six 12" x 20" pans with individual thermostatic controls. Operating on 208 volts, it delivers 6.6kW of power and has a durable stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operations with a drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates six 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature management, making it an essential addition to any high-volume kitchen.
#@@# Efficient Temperature Control#@#
The individual thermostatic controls enable chefs to set and maintain specific temperatures for each pan, ensuring that every dish is served at its best. This feature minimizes the risk of overcooking or underheating, which is crucial in busy environments where timing is everything. With precise control, culinary professionals can focus on delivering quality service without compromise.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a corrosion-resistant steel exterior, this unit withstands the rigors of daily use in commercial kitchens. The durable materials not only enhance longevity but also simplify cleaning and maintenance. This robust construction ensures that the unit remains functional and visually appealing, even in the busiest settings.
#@@# Ample Capacity#@#
Designed to hold six full-size pans, this drop-in hot food unit provides significant capacity for various menu items. Whether serving entrees, sides, or sauces, the spacious layout allows for efficient organization and easy access. This capacity is particularly beneficial during peak service times, where quick service can enhance customer satisfaction.
#@@# Auto-Water Fill Feature#@#
The auto-water fill system streamlines operation by maintaining the necessary water levels for wet operation. This feature reduces the need for constant monitoring, allowing staff to focus on other tasks. By automating this process, the unit enhances efficiency and ensures consistent performance throughout service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9560-6AWF Drop-In Hot Food Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel top and corrosion-resistant exterior with mild detergent to prevent buildup. Periodically drain the unit to maintain hygiene and check the common gate valve for leaks. Verify that the unit operates at the specified voltage of 208 volts and ensure proper insulation is intact.