Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates four 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with a stainless steel top and corrosion-resistant exterior, it stands up to the rigors of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell 9560-4AWF Drop-In Hot Food Unit running smoothly, follow these cleaning steps. First, unplug the unit and allow it to cool. Remove food debris from the pans and surfaces. Use mild detergent mixed with warm water to wipe down the stainless steel top and exterior. Rinse with clean water and dry thoroughly. Check the drain and gate valve for clogs and clean as needed. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The Randell 9560-4AWF Drop-In Hot Food Unit features a stainless steel top and a corrosion-resistant exterior. Designed for wet operation, it holds four 12" x 20" pans with individual thermostatic controls, operating at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates four 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with a stainless steel top and corrosion-resistant exterior, it stands up to the rigors of a busy kitchen environment.
#@@# Thermostatic Control System#@#
Equipped with individual thermostatic controls, this unit allows precise temperature management for each pan. This feature ensures that every dish remains at the desired temperature, enhancing food quality and customer satisfaction. Operators can easily adjust settings to accommodate different types of food, ensuring versatility in service.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and longevity, making this unit ideal for high-volume settings. Its sturdy design withstands the demands of daily use, reducing the need for frequent replacements. This construction not only enhances performance but also contributes to a professional kitchen aesthetic.
#@@# Efficient Auto-Water Fill#@#
An auto-water fill feature simplifies operation by maintaining the necessary water levels for wet operation. This functionality minimizes manual intervention, allowing staff to focus on other tasks while ensuring consistent performance. The convenience of this feature enhances workflow efficiency in fast-paced environments.
#@@# Insulated Design#@#
With insulation incorporated into its design, this unit effectively retains heat, reducing energy consumption while maintaining optimal food temperatures. This energy-efficient operation contributes to lower utility costs, making it a smart investment for any food service establishment. Operators can serve hot dishes without worrying about excessive energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9560-4AWF Drop-In Hot Food Unit, conduct regular maintenance. Clean the stainless steel top and exterior with mild detergent and a soft cloth to prevent corrosion. Inspect the thermostatic controls for accuracy. Drain the unit periodically to remove buildup. Verify the auto-water fill system operates correctly. Check the common gate valve for leaks. Maintain a consistent voltage of 208 volts for efficient operation.