Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with a stainless steel top and a corrosion-resistant exterior, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell 9560-3AWF Drop-In Hot Food Unit running smoothly, follow these cleaning steps. First, unplug the unit and allow it to cool. Remove food debris from the pans and wipe them with a damp cloth. Use a mild detergent solution to clean the stainless steel top and exterior, avoiding abrasive materials. Check the drain and gate valve for clogs and clear them if needed. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Randell 9560-3AWF Drop-In Hot Food Unit features a stainless steel top and a corrosion-resistant exterior, accommodating three 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Built with a stainless steel top and a corrosion-resistant exterior, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with individual thermostatic controls, this unit allows precise temperature management for each pan. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that food remains fresh and appealing throughout service. This feature significantly reduces the risk of food spoilage and enhances customer satisfaction.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide exceptional durability, making this unit suitable for high-volume environments. This construction not only withstands the rigors of daily use but also simplifies cleaning and maintenance. Operators can focus on service rather than worrying about equipment longevity.
#@@# Efficient Heating Performance#@#
With a powerful 3.3 kW heating element, this hot food unit delivers consistent heat across all pans. The efficient heating system ensures that food is kept at safe temperatures, reducing the risk of bacterial growth. This performance is crucial for maintaining food safety standards in any food service operation.
#@@# Auto-Water Fill Feature#@#
The auto-water fill function simplifies operation by automatically maintaining the necessary water level for wet operation. This feature minimizes the need for manual intervention, allowing staff to concentrate on other tasks. As a result, it enhances overall efficiency during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9560-3AWF Drop-In Hot Food Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel top with mild detergent to prevent buildup. Check the drain and common gate valve for blockages to ensure proper drainage. Maintain the exterior by wiping it down to avoid corrosion. Verify that the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances operational efficiency.