Transform your food service operation with a drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates two full-size 12" x 20" pans, ensuring that your culinary creations remain at the perfect serving temperature. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature management, making it an essential addition to any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell 9560-2AWF Drop-In Hot Food Unit, first unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the exterior, use a damp cloth to remove grime. Check the drain and common gate valve for blockages and clean as needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Randell 9560-2AWF Drop-In Hot Food Unit features a stainless steel top and a corrosion-resistant exterior. It accommodates two 12" x 20" pans with individual thermostatic controls and operates at 2200 watts.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in hot food unit designed for efficiency and reliability. This electric unit accommodates two full-size 12" x 20" pans, ensuring that your culinary creations remain at the perfect serving temperature. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature management, making it an essential addition to any busy kitchen.
#@@# Efficient Temperature Control#@#
The unit's thermostatic controls provide chefs with the ability to maintain optimal temperatures for various dishes. This feature ensures that food remains at safe serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction. With precise adjustments, culinary professionals can serve dishes that are consistently warm and ready to enjoy.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a corrosion-resistant steel exterior, this hot food unit is built to withstand the rigors of a commercial kitchen. Its robust design not only enhances longevity but also simplifies cleaning and maintenance. The durable materials ensure that the unit remains functional and visually appealing even in high-volume environments.
#@@# Auto-Water Fill System#@#
Equipped with an auto-water fill system, this unit streamlines the operation process by maintaining the necessary water levels for wet operation. This feature minimizes the need for manual refilling, allowing staff to focus on other critical tasks. The convenience of this system enhances overall kitchen efficiency, especially during peak service times.
#@@# Space-Saving Design#@#
Designed for drop-in installation, this unit seamlessly integrates into existing kitchen layouts. Its compact dimensions allow for efficient use of space, making it ideal for establishments with limited countertop area. This thoughtful design ensures that you can maximize your kitchen's potential without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9560-2AWF Drop-In Hot Food Unit, conduct regular maintenance checks. Clean the stainless steel top and corrosion-resistant exterior with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Drain the unit regularly to prevent water accumulation and ensure the gate valve operates smoothly. Verify that the unit remains level for proper heating. Following these steps will enhance the longevity and efficiency of your equipment.