Handle high-volume cold storage without compromising control or footprint. This dual-temperature reach-in combines refrigerator and freezer zones in a single 33-inch cabinet to support mixed storage needs while minimizing floor space. Food service teams gain reliable, code-friendly performance with rear-mounted refrigeration and R-290 refrigerant engineered for efficiency and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip pans and wipe interior with mild detergent and warm water. Scrub gaskets and door edges; inspect seals and replace if torn. Brush condenser coils every 3 months to remove dust and grease. Defrost frost build-up and clear drain lines. Use only non-abrasive cleaners on stainless steel. Record cleaning dates. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Randell’s 9404-32DT-RTFBR dual-temp reach-in has an 8.62 cu. ft. refrigerated and frozen section in a 33" stainless steel cabinet.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromising control or footprint. This dual-temperature reach-in combines refrigerator and freezer zones in a single 33-inch cabinet to support mixed storage needs while minimizing floor space. Food service teams gain reliable, code-friendly performance with rear-mounted refrigeration and R-290 refrigerant engineered for efficiency and regulatory compliance.
#@@# Capacity Optimization#@#
Designed to deliver 8.62 cu. ft. of usable storage, the unit organizes products in dedicated refrigerator and freezer areas for rapid access and inventory segregation. Operators benefit from clear separation that reduces cross-contamination risk and speeds service line replenishment.
#@@# Stainless Construction#@#
Manufacturers built the cabinet and interior components from all stainless steel to resist corrosion and sustain repeated cleaning cycles. Kitchen managers receive long lifecycle value and maintain sanitation with surfaces that tolerate aggressive cleaning agents without warping.
#@@# Solid Door Design#@#
Engineers specified solid doors with four-door access to preserve temperature stability and limit cold loss during service periods. Staff find consistent cold holding and improved energy efficiency compared with units that use glass doors.
#@@# Efficient Refrigeration#@#
The system uses a 1/4 horsepower compressor and R-290 refrigerant to deliver stable temperatures while reducing electrical load. Facilities note lower operating costs and compliance with UL and CSA certifications for safety and performance.
#@@# Compact Footprint#@#
At 33 inches wide and 32.75 inches deep, the reach-in fits tight kitchen layouts while providing commercial storage capacity. Planners can site the unit on standard 115 volts, 1-Ph electrical service with NEMA 5-15P compatibility to simplify installation.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Randell 9404-32DT-RTFBR Reach-In Freezer.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when you detect wear to maintain temperature integrity. Clean condenser coils monthly with a brush or vacuum to preserve airflow and cooling capacity. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners to protect stainless steel. Verify unit remains level and adjust casters to prevent compressor strain. Log temperatures daily and service compressor if deviations exceed 3°F.