Transform your kitchen's efficiency with a dual-temperature reach-in refrigerator/freezer tailored for the demands of commercial food service. This unit combines robust construction with advanced features, ensuring that your ingredients remain fresh and accessible while optimizing storage space. With a capacity of 5.66 cu. ft., it meets the needs of busy kitchens without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell 9404-27DT-RBFTR, unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean condenser coils regularly. Use non-abrasive cleaners for the exterior. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. A spotless kitchen helps pass inspections and avoid fines.#@@#Additional Info#@#The Randell 9404-27DT-RBFTR is a 27" wide dual temperature refrigerator/freezer with durable stainless steel construction. It operates on 115 volts and offers a capacity of 5.66 cu. ft. This unit is ideal for various storage needs.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a dual-temperature reach-in refrigerator/freezer tailored for the demands of commercial food service. This unit combines robust construction with advanced features, ensuring that your ingredients remain fresh and accessible while optimizing storage space. With a capacity of 5.66 cu. ft., it meets the needs of busy kitchens without compromising quality.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior enhances durability and simplifies cleaning and maintenance. This material resists corrosion and wear, making it ideal for high-traffic environments. The sleek finish contributes to a professional appearance, fitting seamlessly into any commercial kitchen.
#@@# Dual Temperature Control#@#
This model features a dual-temperature system, allowing you to store both refrigerated and frozen items in one compact unit. This flexibility is essential for optimizing space and ensuring that all your ingredients are kept at ideal temperatures. The ability to switch between modes enhances operational efficiency, catering to diverse storage needs.
#@@# Energy Efficient Design#@#
Engineered with energy efficiency in mind, this refrigerator/freezer operates on 115 volts and is CSA certified. The use of R-290 refrigerant complies with environmental standards and contributes to lower energy costs. This design ensures that you can maintain optimal temperatures without incurring excessive utility bills.
#@@# Rear-Mounted Compressor#@#
The rear-mounted compressor design maximizes storage space and minimizes noise in the kitchen. This placement allows for easy access during maintenance while ensuring that the unit operates quietly in the background. Such thoughtful engineering enhances the overall user experience in busy food service environments.
#@@# Solid Door for Insulation#@#
Equipped with a solid door, this unit provides superior insulation, maintaining consistent temperatures and reducing energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Randell 9404-27DT-RBFTR Reach-In Freezer.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 9404-27DT-RBFTR refrigerator/freezer, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them if needed for optimal temperature control. Use a mild detergent to clean the stainless steel surfaces, avoiding abrasive cleaners that may scratch. Regularly check temperature settings to ensure they stay within the recommended range for food safety.