Stop sacrificing workspace for refrigeration performance. This two-section refrigerated counter with an integrated worktop combines a full stainless steel surface and robust cooling capacity to support continuous prep demands without compromising countertop space. Food service teams achieve consistent chilling for stored items while maintaining a sanitary and durable prep area.
LongDescription#@#Refrigerated Counter/Work Top, two-section, 48"W, 10.8 cu. ft. capacity, rear mounted self-contained refrigeration, front breathing, (2) hinged solid doors, electronic controls, adaptive defrost, aluminum & ABS interior, stainless steel top with rear splash, front & sides, 6" casters, R290 Hydrocarbon refrigerant, 1/4 HP, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#Unplug unit and remove food and trays. Empty condensate pan; clean with mild detergent and warm water. Wipe stainless top and exterior with a non-abrasive cleaner; rinse and dry. Clean door gaskets with soapy water; inspect for wear and replace if torn. Brush condenser coils every 3 months to improve efficiency. Defrost per controls when prompted. Cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Randell 9302-290 two-section refrigerated worktop, 48"W, offers 10.8 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for refrigeration performance. This two-section refrigerated counter with an integrated worktop combines a full stainless steel surface and robust cooling capacity to support continuous prep demands without compromising countertop space. Food service teams achieve consistent chilling for stored items while maintaining a sanitary and durable prep area.
#@@# Rear Mounted Cooling#@#
Engineered with a rear-mounted self-contained refrigeration system, the unit delivers efficient heat rejection and allows for front-breathing installation in tight kitchen layouts. R290 hydrocarbon refrigerant and a 1/4 HP compressor provide energy-efficient temperature control for high-use environments.
#@@# Large Storage Capacity#@#
Designed with a 10.8 Cu. Ft. internal capacity across two sections, staff can stage multiple ingredients and plated items within easy reach of the worktop. Aluminum and ABS interior surfaces simplify sanitation while optimizing usable volume for tubs and pans.
#@@# Durable Work Surface#@#
Built with a stainless steel top featuring a rear splash and stainless front and sides, the counter resists corrosion and supports heavy prep tasks. Teams benefit from a continuous, easy-to-clean workspace that withstands daily commercial wear.
#@@# Reliable Controls#@#
Electronic controls with adaptive defrost maintain consistent temperatures and reduce manual intervention, keeping stored products within required ranges. Front access doors provide direct service to contents while control settings remain accessible for quick adjustments.
#@@# Mobility and Installation#@#
Equipped with 6-inch casters, technicians can move the unit for cleaning or reconfiguration without disconnecting refrigeration when necessary. The front-breathing design permits installation against walls, reducing footprint constraints in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust and debris with a soft brush or vacuum to maintain cooling efficiency. Sanitize the stainless steel top with a pH-neutral cleaner and soft cloth; avoid abrasives that scratch finishes. Check door gaskets weekly for cracks or compression loss; replace faulty seals to prevent temperature drift. Level the unit and ensure 6" caster locks engage to prevent movement.