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Randell 8395N-290 95" W Three-Section Three Door Three Door Refrigerated Raised Rail Prep Table

Randell

$14,640.00
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SKU:
8395N-290
Weight:
630.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
8395N-290__1238
Access Type:
Doors
Number of Doors:
3
Number of Sections:
3
Refrigeration:
Side Mounted
Voltage:
115v
Width (side - side):
85" - 96" Wide
Work Surface Finish:
Stainless Steel Top
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
13176
msrp_price:
no
Ship From:
48893
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
Keyfeatures5:
3 doors and pan capacity of 13 (1/3-sized) pans
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 621-8570
Freight Class:
125
Packed By:
1 each
Keyfeatures4:
User-friendly controllers
add_to_cart:
no
MAP Price:
14640
Manufacturer:
Randell
login_price:
no
Keyfeatures:
Efficient and eco-friendly refrigerant
Product ID:
f5c82177-c10d-dd11-a23a-00304834a8c9
Keyfeatures3:
Enduring stainless steel construction with ergonomic design
Keyfeatures2:
Effective and conductive cold-wall cooling
List Price:
29280
Taxonomy Weight:
630
Amps:
5.8
Phase:
1-Ph
Hertz:
60
Filter_Number of Doors:
3 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Trigger BC Integration:
Y-10/22/2025_4:45PM
NSF Certified:
Yes
Refrigerant Type:
R-290
Made in USA:
Yes
Capacity:
28.18 Cu. Ft.
Filter_Manufacturer:
Randell
Filter_Capacity:
20 - 31 Cubic Feet
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Randell_8395N-290.pdf
Sale Price:
14640
UL Certified:
Yes
cUL Certified:
Yes
warranty:
Randell_8395N-290_1.pdf
manual:
Randell_8395N-290_2.pdf
Filter_Width:
91 - 100 Inches
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/4
PRO:
yes
Filter_Pro:
yes
Primary Image:
Randell_8395N-290.png
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Randell 8395N-290 Prep Table Keep your ingredients fresh and right within your reach with the Randell 8395N-290 Prep Table. GENERAL INFO The Randell 8395N-290 Prep Table lets you be more efficient with your ingredient preparation by letting you prepare and refrigerate with the same unit. For its refrigeration system, this utilizes R290 compressor systems that have zero ozone depletion and a low global warming potential of 3. To maximize both performance and efficiency, this packs a dual compressor system. Your ingredients remain well-refrigerated as the pan rail is conductively cooled by a cold-wall wrapped tank. Managing the refrigeration is made easy with the independent temperature control for the rail and base. This enables precise temperature maintenance in each zone while the base controller employs an automatic adaptive defrost. For up to 60% energy savings, you can even shut the rail off at night. A prep unit is never complete without a work surface and the Randell 8395N-290 Prep Table does not disappoint. You’re provided with a non-magnetic stainless steel work surface that’s 15 inches wide with a 4-inch tall raised pan rail. This separates the fresh food and the prep area to prevent undue contaminations. For the tightly sealed pan rail liner, it’s made of non-magnetic and smooth finish stainless steel. It also has an integral recessed pan ledge with an oversized clean-out port with a valve for easy maintenance. You can count on the prep table’s exterior fronts and ends for long-term use as they boast of a stainless steel construction. The interior floor and rear wall utilize anodized aluminum for better sanitation and longevity. Packing a storage capacity of 28.18 cubic feet, you can count on the Randell 8395N-290 Prep Table to provide you with a substantial storage. It can also hold up to 13 pans that are 1/3 in size. This comes with three 27-inch doors that have a stainless steel exterior with flush-mounted pulls. For cleanable corners and surfaces, the interior sidewalls and door openings are thermoformed high-impact ABS. This also provides additional depth and insulation value while delivering positive gasket protection. The door gaskets are the press-fit magnetic type that guarantees positive sealing and easy replacement. Behind each door you can find an epoxy-coated and heavy-duty shelf on heavy-duty metal supports for premium reinforcement. The Randell 8395N-290 Prep Table comes at 44 inches (height) x 95 inches (length) x 33 inches (depth). It stands on 6-inch casters that provide mobility for maintenance and repositioning. As for its weight, this hefty prep table is 630 pounds. This is powered by ¼ HP and runs on 115 volts/60 Hz/1 ph and 5.8 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Be sure to disconnect the Randell 8395N-290 Prep Table from its power source prior to performing any clean-ups. For routine cleaning, you may use a gentle detergent and apply it with a sponge or cloth along the surfaces of the prep table. Avoid the use of abrasive cleaners, detergents, or steel wool as they are likely to damage the finish of the unit. Never pressure wash the table as this may damage the electrical components. You may refer to the manual for more in-depth cleaning instructions.#@@#Additional Info#@#The Randell 8395N-290 Prep Table is made in the USA. It is also certified by the cUL, UL, and NSF.#@@#General Info#@#Randell 8395N-290 Prep Table Keep your ingredients fresh and right within your reach with the Randell 8395N-290 Prep Table. GENERAL INFO The Randell 8395N-290 Prep Table lets you be more efficient with your ingredient preparation by letting you prepare and refrigerate with the same unit. For its refrigeration system, this utilizes R290 compressor systems that have zero ozone depletion and a low global warming potential of 3. To maximize both performance and efficiency, this packs a dual compressor system. Your ingredients remain well-refrigerated as the pan rail is conductively cooled by a cold-wall wrapped tank. Managing the refrigeration is made easy with the independent temperature control for the rail and base. This enables precise temperature maintenance in each zone while the base controller employs an automatic adaptive defrost. For up to 60% energy savings, you can even shut the rail off at night. A prep unit is never complete without a work surface and the Randell 8395N-290 Prep Table does not disappoint. You’re provided with a non-magnetic stainless steel work surface that’s 15 inches wide with a 4-inch tall raised pan rail. This separates the fresh food and the prep area to prevent undue contaminations. For the tightly sealed pan rail liner, it’s made of non-magnetic and smooth finish stainless steel. It also has an integral recessed pan ledge with an oversized clean-out port with a valve for easy maintenance. You can count on the prep table’s exterior fronts and ends for long-term use as they boast of a stainless steel construction. The interior floor and rear wall utilize anodized aluminum for better sanitation and longevity. Packing a storage capacity of 28.18 cubic feet, you can count on the Randell 8395N-290 Prep Table to provide you with a substantial storage. It can also hold up to 13 pans that are 1/3 in size. This comes with three 27-inch doors that have a stainless steel exterior with flush-mounted pulls. For cleanable corners and surfaces, the interior sidewalls and door openings are thermoformed high-impact ABS. This also provides additional depth and insulation value while delivering positive gasket protection. The door gaskets are the press-fit magnetic type that guarantees positive sealing and easy replacement. Behind each door you can find an epoxy-coated and heavy-duty shelf on heavy-duty metal supports for premium reinforcement. The Randell 8395N-290 Prep Table comes at 44 inches (height) x 95 inches (length) x 33 inches (depth). It stands on 6-inch casters that provide mobility for maintenance and repositioning. As for its weight, this hefty prep table is 630 pounds. This is powered by ¼ HP and runs on 115 volts/60 Hz/1 ph and 5.8 amps.#@@#Delivery Details#@#• Two or more persons are required to handle the Randell 8395N-290 Prep Table. • In the absence of a loading dock, a lift gate is required. • Be sure to verify the dimensions of the access path to the final location to ensure that the unit can fit through. • The prep table should be installed on a stable and level surface that is free from vibrations. Do not install it in close proximity to heat generating equipment. • All installation procedures must be done in compliance with applicable state and local laws. • Verify first the electrical specifications of the table before connecting it to a power source. The unit should have its own dedicated line. • Perform a thorough inspection on the unit before signing the delivery receipt.#@@#deliverynotes#@#Culinary Depot usually ships the Randell 8395N-290 Prep Table within # business days of receiving cleared payment.#@@#Maintenance Guide#@#It is recommended to clean the gaskets on the Randell 8395N-290 Prep Table on a weekly or even daily basis. This is to extend the gasket life. Use mild detergents for this as abrasive cleaners will cause the gaskets to become brittle. The rail drains should also be cleaned and disinfected on a regular basis. For better product longevity and performance, be sure to clean the condenser coils at least once a month. The coil may be cleaned with a coil cleaner or a vacuum, cleaner, and brush. Please refer to the manual for further maintenance instructions.