Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit not only keeps your dishes at the perfect serving temperature but also enhances the overall presentation of your culinary offerings. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell 3615 hot food table in shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent bacteria. Regularly check and clean the thermostatic controls. Wipe the exterior with a non-abrasive cleaner. Inspect the cabinet base for debris. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Randell 3615 Electric Hot Food Table has a stainless steel build, holding five pans. Operating at 120 volts and 3750 watts, this unit offers efficient food holding with thermostatic controls and an open cabinet base for easy access.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit not only keeps your dishes at the perfect serving temperature but also enhances the overall presentation of your culinary offerings. Built with high-quality stainless steel, it combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Spacious Pan Capacity#@#
Featuring a capacity for five pans, this hot food table allows for diverse menu options to be displayed simultaneously. The ample space ensures that you can serve a variety of dishes without compromising on quality or temperature. This flexibility is crucial for busy environments where customer satisfaction hinges on prompt service.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit provides precise temperature management for optimal food safety. Users can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that every meal served meets health standards. This feature minimizes the risk of food spoilage, enhancing operational efficiency.
#@@# Stainless Steel Construction#@#
The stainless steel top and base not only offer a sleek appearance but also ensure longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for high-volume use in demanding kitchen environments. The professional finish complements any culinary setting, enhancing the overall aesthetic.
#@@# Open Cabinet Design#@#
The open cabinet base design provides convenient access to stored items, allowing for quick retrieval of utensils or additional food supplies. This layout maximizes workspace efficiency, enabling staff to work seamlessly during peak hours. The thoughtful design reduces clutter, promoting a more organized kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 3615 5 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the thermostatic control for functionality and calibrate if needed. Check electrical connections for wear or damage. Empty and clean the food wells daily for hygiene. Ensure the unit remains level for optimal performance.