Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at optimal serving temperatures. With a capacity for four pans, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell 3514 hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wipe the stainless steel surfaces with a mild soap solution and soft cloth. Focus on the thermostatic controls to keep them grime-free. Clean the open cabinet base to prevent grease buildup. Regularly check seals for wear and replace if needed. This routine helps avoid costly repairs and ensures compliance with health inspections.#@@#Additional Info#@#The Randell 3514 Electric Hot Food Table has an open cabinet base and holds four pans. Made of stainless steel, it operates at 120 volts and 3000 watts for efficient food holding. The thermostatic control allows precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at optimal serving temperatures. With a capacity for four pans, it meets the demands of high-volume environments while maintaining quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food table allows for precise temperature management. Operators can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that food is served at the perfect temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality.
#@@# Stainless Steel Construction#@#
The durable stainless steel construction provides a professional appearance while ensuring longevity in busy kitchen environments. This material resists corrosion and wear, making it ideal for daily use. Additionally, the sleek design complements any culinary setting, enhancing the overall aesthetic of your food service area.
#@@# Open Cabinet Base Design#@#
Featuring an open cabinet base, this unit offers convenient access to stored items. Chefs can quickly retrieve pans and utensils, streamlining workflow during peak service times. This design also allows for easy cleaning and maintenance, contributing to a hygienic kitchen environment.
#@@# High Capacity for Pans#@#
With the ability to hold four pans, this hot food table accommodates a variety of dishes simultaneously. This capacity is essential for catering to large groups or busy dining hours, allowing for efficient service without sacrificing quality. Operators can maximize their output while keeping food organized and accessible.
#@@# Energy Efficient Operation#@#
Operating at 3000 watts, this electric hot food table is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 3514 4 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear or damage. Drain and clean food wells to avoid buildup. Ensure the unit remains level for optimal performance.