The Randell 3513 offers reliable hot food holding with a three-pan capacity, ideal for medium-sized operations seeking efficiency and performance. Its durable stainless steel construction and open cabinet base combine strength with practical storage for busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces after each service with warm water and a mild detergent using a non-abrasive cloth to prevent scratches. Rinse thoroughly with fresh water and dry completely to avoid spotting or streaks. Avoid harsh chemicals, bleach, or steel wool to protect the surface finish. Sanitize all food-contact areas before and after use for optimal safety.#@@#Additional Info#@#This 3-pan open cabinet base electric hot food table provides dependable heat retention while offering open storage for utensils, trays, and other serving essentials. The stainless steel build resists corrosion, ensuring durability and reliability in high-demand foodservice environments.#@@#General Info#@#Description #@#
The Randell 3513 offers reliable hot food holding with a three-pan capacity, ideal for medium-sized operations seeking efficiency and performance. Its durable stainless steel construction and open cabinet base combine strength with practical storage for busy commercial kitchens.
#@@# Three-Pan Serving Capacity#@#
This hot food table holds up to three full-size pans, allowing operators to maintain multiple menu items at proper serving temperatures. It is well-suited for restaurants, buffets, and catering events requiring versatile food holding.
#@@# Sturdy Stainless Steel Build#@#
Crafted from heavy-gauge stainless steel, the 3513 resists corrosion, dents, and wear from daily use. The polished finish provides a professional appearance while ensuring long-term durability and ease of cleaning.
#@@# Open Cabinet Storage Base#@#
The open base design provides convenient storage for extra pans, utensils, or serving tools, helping staff work more efficiently during service. This accessible space reduces clutter and keeps essential items close at hand.
#@@# Even, Thermostatic Heating#@#
Equipped with thermostatically controlled heating elements, the table delivers consistent heat to every pan. This ensures food remains at safe, appetizing temperatures throughout service without overcooking.
#@@# Simple, User-Friendly Controls#@#
Easy-to-use control knobs allow quick temperature adjustments to suit various menu requirements. Staff can confidently keep items at optimal holding conditions, improving both efficiency and food quality.
#@@# Designed for Medium-Volume Service#@#
Perfect for mid-sized foodservice operations, the Randell 3513 balances capacity, durability, and storage convenience. It supports continuous use while keeping food hot, fresh, and ready to serve during busy hours.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements periodically to maintain consistent temperature control. Ensure ventilation pathways remain clear to prevent overheating during long service hours. Promptly replace worn gaskets, damaged wiring, or faulty controls. Arrange regular professional servicing to keep the unit performing at peak efficiency.
