The Randell 3315 offers reliable and consistent hot food holding performance, backed by a rugged stainless steel construction and a functional open cabinet base. Its design ensures efficient operation, making it an excellent choice for high-volume foodservice establishments that demand durability, convenience, and professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel surfaces daily using warm, soapy water and a non-abrasive cloth to maintain its finish. Rinse thoroughly and dry with a soft towel to prevent water spots. Avoid harsh chemicals or abrasive pads that may scratch the metal. Sanitize food-contact areas regularly.#@@#Additional Info#@#Built for demanding foodservice environments, this 5-pan electric hot food table keeps multiple dishes at safe serving temperatures. Its open base design provides convenient undercounter storage.#@@#General Info#@#Description #@#
The Randell 3315 offers reliable and consistent hot food holding performance, backed by a rugged stainless steel construction and a functional open cabinet base. Its design ensures efficient operation, making it an excellent choice for high-volume foodservice establishments that demand durability, convenience, and professional presentation.
#@@# Spacious Five-Pan Capacity#@#
This hot food table accommodates up to five full-size pans, giving operators the ability to hold a variety of menu items at safe serving temperatures. Its generous capacity supports smooth service during peak dining hours, large catering functions, and other demanding foodservice situations where efficiency is critical.
#@@# Durable Stainless Steel Build#@#
Crafted from heavy-gauge stainless steel, the unit resists corrosion, dents, and everyday wear from frequent use in fast-paced commercial kitchens. Its polished, professional appearance not only elevates the workspace visually but also supports easy cleaning and upkeep, contributing to long-term operational value.
#@@# Open Cabinet Storage Base#@#
The open cabinet base offers convenient, easily accessible storage for additional pans, serving utensils, or other essential supplies. This built-in organization helps staff maintain smooth workflow during busy service periods, reducing unnecessary movement and improving overall kitchen efficiency.
#@@# Even Heat Distribution#@#
Powered by thermostatically controlled heating elements, the table delivers steady, uniform heat to each pan without hot or cold spots. This ensures that food retains its desired temperature, texture, and quality from the beginning to the end of service, promoting consistent customer satisfaction.
#@@# Easy Operation and Control#@#
Large, user-friendly control knobs make it quick and simple to adjust temperatures as needed for various menu items. This flexibility allows staff to accommodate changing service demands and protect food quality without overcooking or drying out delicate dishes.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements periodically to ensure optimal performance. Check control knobs for responsiveness and replace if worn. Keep ventilation areas clear to prevent overheating. Tighten any loose screws or fittings to maintain structural stability.