Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit, featuring an open cabinet base, accommodates four pans, making it ideal for high-volume settings. With a powerful heating system and a spacious design, it ensures that your dishes remain at optimal serving temperatures while enhancing the overall presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell 3314 Electric Hot Food Table, unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe down the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the cabinet base, ensuring it is free from grease and food debris. Regularly check the heating elements for buildup and clean as needed. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell 3314 Electric Hot Food Table has an open cabinet base and holds four pans. Made of stainless steel, it operates at 208 volts and provides 6000 watts, ensuring efficient food warming for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit, featuring an open cabinet base, accommodates four pans, making it ideal for high-volume settings. With a powerful heating system and a spacious design, it ensures that your dishes remain at optimal serving temperatures while enhancing the overall presentation.
#@@# Efficient Heating System#@#
The electric hot food table operates at 6000 watts, providing consistent heat across all four pans. This powerful heating capability allows for quick recovery times, ensuring that food stays warm and ready for service. With a voltage of 208v and 28.8 amps, this unit meets the demands of busy kitchens, allowing staff to focus on service rather than temperature management.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food table offers both functionality and aesthetic appeal. The material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its sleek design not only enhances the visual appeal of your buffet or cafeteria line but also simplifies cleaning and maintenance.
#@@# Open Cabinet Base Design#@#
The open cabinet base provides easy access to stored items, promoting efficiency in food service operations. This design allows for quick restocking of pans and supplies, minimizing downtime during peak hours. Additionally, the open layout facilitates airflow, helping to maintain consistent temperatures throughout the unit.
#@@# Versatile Pan Capacity#@#
Accommodating four pans, this hot food table offers flexibility for various menu items. Whether serving entrees, sides, or sauces, the pan capacity allows for diverse food presentations. This versatility supports culinary creativity, enabling chefs to showcase a range of dishes while maintaining quality.
#@@# NSF and CULUS Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 3314 4 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect electrical connections for wear or damage. Regularly check heating elements to ensure proper function. Empty and clean food wells daily to avoid residue buildup. Maintain cleanliness to comply with health standards and enhance operational lifespan.