Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into any culinary environment, making it an essential asset for restaurants, schools, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Randell 3313 hot food table. Remove pans and wipe surfaces with a mild detergent. Focus on the thermostatic control area to keep it grease-free. Clean heating elements regularly to prevent fire hazards. Check seals for wear and replace if needed. Keeping equipment clean enhances food safety, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Randell 3313 3 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table operates at 208 volts and delivers 3000 watts. It features thermostatic control for precise temperature management, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built to accommodate high-volume demands, it seamlessly integrates into any culinary environment, making it an essential asset for restaurants, schools, and catering services.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food table allows for precise temperature management. Operators can easily adjust settings to maintain ideal serving temperatures, ensuring that food remains fresh and safe for consumption. This feature significantly reduces the risk of foodborne illnesses, providing peace of mind for food service professionals.
#@@# Spacious Pan Capacity#@#
With the ability to hold three pans, this unit maximizes your serving options while minimizing space usage. The generous capacity accommodates various dishes, allowing for a diverse menu presentation. This versatility is crucial in busy environments where quick service is essential.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food table offers exceptional durability and resistance to wear. The robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Its sleek finish also enhances the aesthetic appeal of your serving area.
#@@# High Wattage Performance#@#
Operating at 3000 watts, this unit delivers powerful heating capabilities to keep food warm during peak service hours. The high wattage ensures rapid heating, allowing for quick recovery times between uses. This efficiency is vital in fast-paced settings where every second counts.
#@@# Certified for Safety#@#
This hot food table is CSA and NSF certified, meeting stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 3313 3 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the thermostatic control for accuracy. Regularly check the heating elements for wear or damage. Ensure the unit is level for even heating. Verify that electrical connections are secure and free from corrosion.