Elevate your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit combines a sleek stainless steel design with powerful heating capabilities, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless service while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell 3312 hot food table is essential for food safety and equipment longevity. Start by unplugging the unit. Remove food pans and wash them with warm, soapy water. Wipe down the stainless steel surfaces with a mild cleaner to eliminate grease and bacteria. Pay attention to the thermostatic controls to keep them free from grime. Regularly check the open cabinet base for debris. This routine prevents fires, saves on utility bills, and avoids costly repairs.#@@#Additional Info#@#The Randell 3312 Electric Hot Food Table has a stainless steel build for two pans. Operating at 208 volts and 3000 watts, this unit efficiently holds food. Its open cabinet base design improves accessibility for food service professionals.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust electric hot food table designed for efficiency and reliability. This unit combines a sleek stainless steel design with powerful heating capabilities, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless service while maintaining the quality of your offerings.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the desired warmth without overcooking. This feature enhances food safety and quality, making it ideal for busy kitchens where consistency is crucial. Operators can easily adjust settings to accommodate various menu items, providing flexibility in service.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food table resists corrosion and wear, making it suitable for the rigors of commercial use. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This robust construction guarantees longevity, allowing your investment to withstand the demands of a bustling kitchen.
#@@# Open Cabinet Base Design#@#
Featuring an open cabinet base, this unit maximizes accessibility and storage options. Chefs can easily reach for pans and utensils, streamlining the workflow during peak service times. The design also allows for efficient use of space, making it a practical choice for establishments with limited kitchen real estate.
#@@# Dual Pan Capacity#@#
With the ability to hold two pans, this hot food table accommodates a variety of dishes simultaneously. This feature is particularly beneficial for catering events or buffet-style service, where multiple options are essential. Operators can serve a diverse menu without sacrificing quality or temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 3312 2 Pans Stainless Steel Open Cabinet Base Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Check thermostatic controls for accuracy. Inspect electrical connections for wear or damage. Keep the unit level for optimal performance. Regularly empty and clean food pans to avoid residue buildup.