Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this three-section equipment stand offers ample storage and reliable refrigeration, ensuring your ingredients remain fresh and accessible. With a stainless steel exterior and reinforced marine top, this unit withstands the rigors of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated counter is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers, ensuring they are free from spills. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners on the stainless steel exterior to avoid scratches. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell 20105-32-513-C4 Three-Section Stainless Steel Refrigerated Counter/Equipment Stand measures 120"W x 32-1/2"D x 24"H. It features side-mounted refrigeration, six drawers, and fits two 12" pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this three-section equipment stand offers ample storage and reliable refrigeration, ensuring your ingredients remain fresh and accessible. With a stainless steel exterior and reinforced marine top, this unit withstands the rigors of a busy kitchen environment.
#@@# Ample Storage Space#@#
Featuring six spacious drawers, this refrigerated stand accommodates two 12" x 20" x 4" deep pans per drawer, providing significant storage for your culinary essentials. The design maximizes space while keeping ingredients organized and within reach, enhancing workflow efficiency during peak service hours.
#@@# Reliable Refrigeration System#@#
Equipped with a side-mounted self-contained refrigeration system, this unit maintains optimal temperatures for food preservation. The 1/2 HP compressor ensures consistent cooling performance, allowing you to store perishable items without compromising quality.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, which resists corrosion and wear, making it ideal for commercial kitchens. This material enhances the unit's longevity and contributes to a professional appearance that complements any culinary setting.
#@@# User-Friendly Thermostatic Controls#@#
Adjusting the temperature is straightforward with the intuitive thermostatic controls. This feature allows chefs to set and maintain precise cooling levels, ensuring that all ingredients are stored at the ideal temperature for freshness and safety.
#@@# Mobility and Stability#@#
The unit comes with eight 4" casters, two of which are equipped with brakes for added stability. This design allows for easy movement and positioning within the kitchen, facilitating quick access to ingredients while ensuring the stand remains securely in place during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20105-32-513-C4 Three-Section Stainless Steel Refrigerated Counter/Equipment Stand, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the refrigeration system for wear or leaks. Lubricate the drawer tracks for smooth operation. Regularly check and calibrate temperature settings. Keep the area around the unit clear for proper airflow.