Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this two-section equipment stand offers ample storage and easy access to essential ingredients. Its stainless steel construction ensures longevity while maintaining a professional appearance, making it an indispensable asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell 20072-513 refrigerated counter is essential for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with a mild soap solution and soft cloth. Pay attention to the drawers; wash them with warm, soapy water and dry thoroughly. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for optimal performance.#@@#Additional Info#@#The Randell 20072-513 Two-Section Stainless Steel Refrigerated Counter/Equipment Stand measures 72"W x 32-1/2"D x 26"H. It features side-mounted refrigeration, four drawers, and accommodates standard pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this two-section equipment stand offers ample storage and easy access to essential ingredients. Its stainless steel construction ensures longevity while maintaining a professional appearance, making it an indispensable asset for any culinary environment.
#@@# Ample Storage Space#@#
Featuring four spacious drawers, this equipment stand accommodates two 12" x 20" x 4" deep pans per drawer, providing significant storage for ingredients and supplies. The design allows for quick access, streamlining food preparation and enhancing workflow in busy kitchens. This efficient layout helps reduce time spent searching for items, allowing staff to focus on service.
#@@# Self-Contained Refrigeration#@#
Equipped with side-mounted self-contained refrigeration, this unit maintains optimal temperatures for perishable items. The thermostatic controls enable precise temperature management, ensuring food safety and quality. This feature is crucial for maintaining freshness in high-demand settings, where every second counts.
#@@# Durable Stainless Steel Construction#@#
The exterior and interior of the stand are constructed from stainless steel, offering resistance to corrosion and wear. This robust material not only enhances the unit's longevity but also simplifies cleaning and maintenance. The reinforced marine top adds an extra layer of durability, making it suitable for heavy-duty use.
#@@# Adjustable Legs for Stability#@#
With six 6" stainless steel legs featuring adjustable bullet feet, this equipment stand provides stability on uneven surfaces. This adaptability is essential in commercial kitchens, where floor conditions can vary. Ensuring a secure setup enhances safety and efficiency during food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20072-513 Two-Section Stainless Steel Refrigerated Counter/Equipment Stand, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Periodically inspect the refrigeration system for wear or leaks. Lubricate the tracks to ensure smooth drawer operation. Check adjustable bullet feet for stability and level the unit. Regularly monitor temperature settings for optimal performance.