Randell 20072-513-C4 Refrigerated Chef Stand
The Randell 20072-513-C4 Refrigerated Chef Stand features a durable top with a refrigerated base. It is a versatile Refrigerated Chef Stand designed only for commercial kitchens!
The Randell 20072-513-C4 Refrigerated Chef Stand is sure to last long and withstand daily wear as it is made of all-metal construction. The top is built of reinforced stainless steel with a marine edge design and 12-gauge steel subtop. The subtop is built with an extra-strong material to guarantee its strength in holding even the heaviest cooking equipment (225 pounds/foot). Aside from the top, the Randell 20072-513-C4 Refrigerated Chef Stand is also constructed with stainless steel front, louver panel, the body ends, and 4-inch high casters. Two of the casters (front) are equipped with locking feature to secure a fixed position when immobile. Together, the unit is measured a length of 72 inches, a depth of 32-1/2 inches, and a height of 24 inches (casters included) with a weight of 530 pounds.
Cook and prepare your dishes while keeping the ingredients perfectly chilled and within your reach is the main purpose of the Randell 20072-513-C4 Refrigerated Chef Stand. Under the top section, you will find its refrigerated base. The cool temperature comes from the self-contained refrigeration system that uses a CFC-free R-513A refrigerant and expansion valve. To allow the maximum performance of airflow, the compressor housing includes a standard condensate evaporator and a mullion coil. The mullion coil is coated for additional protection against corrosion. The Randell 20072-513-C4 Refrigerated Chef Stand cabinet is effective in keeping the cold temperature throughout the interior because it is fully insulated using CFC-free, foamed in place polyurethane. It is built durable too using anodized aluminum and designed with fully coved corners.
The refrigerated base of the Randell 20072-513-C4 Refrigerated Chef Stand holds four 27-inch wide drawers. Each drawer is furnished with opening frames made of high-impact ABS plastic, a blower coil (located behind the mullion), and press-fit magnetic gaskets for a positive seal. Its front, on the other hand, is furnished with a grasp drawer handle (4) to easily close and open the drawer. Remove the drawers fast and easy is possible because it is fully welded with a patented drawer cartridge assembly that is designed with a quick-release feature. This assembly is composed of a full extension 14-gauge drawer trackers and 1-5/8 inches stainless steel bearings. Both are built heavy-duty. Store all your food products inside the eight 12-inch x 20-inch pans placed on the drawers. To start operating, connect the Randell 20072-513-C4 Refrigerated Chef Stand to 115 volts/60Hz/1-phase electrical outlet and manage the temperature using its thermostatic control.
LongDescription#@#NA#@@#Cleaning Instructions#@#The Randell 20072-513-C4 Refrigerated Chef Stand drains and gaskets can be cleaned using a solution of warm water and mild detergent. For the exterior and interior surfaces, avoid using sharp utensils and objects such as steel pads, scrapers, or wire brushes. Also, avoid the use of cleaners that contain chloride or hydrochloric acid. For the condenser coils, clean it using a coil cleaner and/or vacuum. A brush is recommended to use to sweep off the dirt. But make sure to brush the condenser coil following the direction of the fins to prevent damaging or restricting the air from passing through the condenser.#@@#Additional Info#@#The Randell 20072-513-C4 Refrigerated Chef Stand is UL Listed and NSF certified. It is manufactured and designed in the U.S.A. Before making a purchase, ensure to check the equipment dimension and compare it to the dimensions of the doors and access paths in your establishment. This is to help you determine if the equipment will fit into its intended location when delivered.#@@#General Info#@#Randell 20072-513-C4 Refrigerated Chef Stand
The Randell 20072-513-C4 Refrigerated Chef Stand features a durable top with a refrigerated base. It is a versatile Refrigerated Chef Stand designed only for commercial kitchens!
The Randell 20072-513-C4 Refrigerated Chef Stand is sure to last long and withstand daily wear as it is made of all-metal construction. The top is built of reinforced stainless steel with a marine edge design and 12-gauge steel subtop. The subtop is built with an extra-strong material to guarantee its strength in holding even the heaviest cooking equipment (225 pounds/foot). Aside from the top, the Randell 20072-513-C4 Refrigerated Chef Stand is also constructed with stainless steel front, louver panel, the body ends, and 4-inch high casters. Two of the casters (front) are equipped with locking feature to secure a fixed position when immobile. Together, the unit is measured a length of 72 inches, a depth of 32-1/2 inches, and a height of 24 inches (casters included) with a weight of 530 pounds.
Cook and prepare your dishes while keeping the ingredients perfectly chilled and within your reach is the main purpose of the Randell 20072-513-C4 Refrigerated Chef Stand. Under the top section, you will find its refrigerated base. The cool temperature comes from the self-contained refrigeration system that uses a CFC-free R-513A refrigerant and expansion valve. To allow the maximum performance of airflow, the compressor housing includes a standard condensate evaporator and a mullion coil. The mullion coil is coated for additional protection against corrosion. The Randell 20072-513-C4 Refrigerated Chef Stand cabinet is effective in keeping the cold temperature throughout the interior because it is fully insulated using CFC-free, foamed in place polyurethane. It is built durable too using anodized aluminum and designed with fully coved corners.
The refrigerated base of the Randell 20072-513-C4 Refrigerated Chef Stand holds four 27-inch wide drawers. Each drawer is furnished with opening frames made of high-impact ABS plastic, a blower coil (located behind the mullion), and press-fit magnetic gaskets for a positive seal. Its front, on the other hand, is furnished with a grasp drawer handle (4) to easily close and open the drawer. Remove the drawers fast and easy is possible because it is fully welded with a patented drawer cartridge assembly that is designed with a quick-release feature. This assembly is composed of a full extension 14-gauge drawer trackers and 1-5/8 inches stainless steel bearings. Both are built heavy-duty. Store all your food products inside the eight 12-inch x 20-inch pans placed on the drawers. To start operating, connect the Randell 20072-513-C4 Refrigerated Chef Stand to 115 volts/60Hz/1-phase electrical outlet and manage the temperature using its thermostatic control.#@@#Delivery Details#@#• Before and during unloading, check the package for shipping damages.
• Use a lift gate if the loading dock is not available.
• Two or more trained personnel must lift and carry the equipment into its intended location.
• Move the package into its intended location before unpacking it.
• Unpack the equipment and inspect it immediately for freight damages. If it contains freight damages, notify the delivery person at once and contact the carrier to file a claim.
• Perform a voltage reading for the compressor motor to verify its voltage.
• All installation and electrical connections must be performed by authorized service personnel only.#@@#deliverynotes#@#Culinary Depot usually arranges the shipping of the Randell 20072-513-C4 Refrigerated Chef Stand within # business days upon obtaining the cleared payment.#@@#Maintenance Guide#@#The Randell 20072-513-C4 Refrigerated Chef Stand will run uninterruptedly for long years with proper maintenance. Cleaning is the standard maintenance you can provide, and this must be done frequently. Aside from cleaning, it is important to ensure that the equipment is professionally installed in a well-ventilated area with the vibration-free and level floor surface. Also, keep it away from direct sunlight or any heat-generated equipment.