Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume food service operations, this two-section stainless steel equipment stand provides ample storage and reliable refrigeration. With a spacious design and advanced features, it ensures that your ingredients remain fresh while optimizing your workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell refrigerated counter in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Clean the drawers thoroughly. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners on the stainless steel exterior. Check the casters for proper mobility. A clean unit enhances safety, extends equipment lifespan, avoids costly repairs, and ensures compliance with health standards.#@@#Additional Info#@#The Randell 20072-32-513-C4 Two-Section Stainless Steel Refrigerated Counter/Equipment Stand measures 82"W x 32-1/2"D x 24"H. It features side-mounted refrigeration, four 32" drawers, and accommodates various equipment.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume food service operations, this two-section stainless steel equipment stand provides ample storage and reliable refrigeration. With a spacious design and advanced features, it ensures that your ingredients remain fresh while optimizing your workspace.
#@@# Ample Storage Space#@#
This equipment stand features four 32-inch drawers, each capable of accommodating two 12" x 20" x 4" deep pans. The generous drawer capacity allows for organized storage of various ingredients, making it easy for chefs to access what they need quickly. Efficient organization minimizes preparation time, enhancing overall kitchen productivity.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the exterior of this stand resists corrosion and wear, ensuring longevity in demanding environments. The reinforced marine top adds an extra layer of durability, making it suitable for heavy-duty use. This robust construction not only withstands the rigors of a busy kitchen but also maintains a professional appearance.
#@@# Self-Contained Refrigeration#@#
Equipped with side-mounted self-contained refrigeration, this unit maintains optimal temperatures for food storage. The thermostatic controls allow for precise temperature adjustments, ensuring that ingredients remain fresh and safe. This feature is essential for compliance with food safety standards, providing peace of mind for food service operators.
#@@# Mobility and Stability#@#
The stand includes six 4-inch casters, with two featuring brakes for added stability during use. This mobility allows for easy repositioning within the kitchen, facilitating efficient workflow and cleaning. The ability to lock the casters ensures that the unit remains securely in place when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20072-32-513-C4 Two-Section Stainless Steel Refrigerated Counter/Equipment Stand, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the refrigeration system for wear or leaks. Lubricate drawer tracks for smooth operation. Check casters for proper function and replace damaged ones. Maintain a clean environment around the unit to promote optimal airflow and performance.