Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this stainless steel equipment stand provides ample storage and easy access to essential ingredients. With its self-contained refrigeration system, it ensures that your ingredients remain fresh and ready for use, streamlining your workflow in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated counter is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers, ensuring they are spill-free. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the condenser coils to boost efficiency. This prevents costly breakdowns and helps pass health inspections, keeping your kitchen compliant and safe.#@@#Additional Info#@#The Randell 20048-513 One-Section Stainless Steel Refrigerated Counter features a sturdy design with a side-mounted refrigeration system. Measuring 48"W x 32-1/2"D x 26"H, it includes two drawers for storage.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated counter that combines functionality and durability. Designed for high-volume operations, this stainless steel equipment stand provides ample storage and easy access to essential ingredients. With its self-contained refrigeration system, it ensures that your ingredients remain fresh and ready for use, streamlining your workflow in busy environments.
#@@# Self-Contained Refrigeration System#@#
This unit features a side-mounted self-contained refrigeration system that maintains optimal temperatures for perishable items. The efficient design allows for quick cooling, ensuring that your ingredients are always at the right temperature for food preparation. With a 1/4 HP compressor, this stand delivers reliable performance, making it ideal for fast-paced kitchens.
#@@# Spacious Storage Drawers#@#
Equipped with two 27-inch drawers, this refrigerated stand accommodates two 12" x 20" x 4" deep pans per drawer, providing ample space for your ingredients. The drawers slide smoothly, allowing for quick access to items during peak service hours. This thoughtful design enhances productivity by minimizing the time spent searching for ingredients.
#@@# Durable Stainless Steel Construction#@#
Constructed with reinforced stainless steel, this equipment stand offers exceptional durability and resistance to wear and tear. The marine top design ensures that it can withstand the rigors of a busy kitchen environment. Additionally, the stainless steel exterior is easy to clean, maintaining a professional appearance in your culinary space.
#@@# Adjustable Legs for Stability#@#
The stand includes four 6-inch stainless steel legs with adjustable bullet feet, allowing for easy leveling on uneven surfaces. This feature is crucial for maintaining stability during operation, ensuring that your equipment remains secure and functional. Proper leveling also contributes to the longevity of the refrigeration system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 20048-513 Refrigerated Counter/Equipment Stand, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Periodically inspect the refrigeration system for wear or leaks. Lubricate the tracks to ensure smooth drawer operation. Regularly check temperature settings for optimal food storage. Verify that the legs are stable and adjust bullet feet to keep the unit level.