Randell 20048-513-C4 Refrigerated Chef Stand
The Randell 20048-513-C4 Refrigerated Chef Stand features a one-piece stainless steel marine top and a refrigerated base!
The Randell 20048-513-C4 Refrigerated Chef Stand is a 48-inch (L) x 32.50-inch (D) x 24-inch (H) that has an all-metal construction. Stainless steel is the chosen material to construct the front, louver panel, body ends, and top. The top is designed with a marine edge that has a single thickness of 1/2 inches. Twelve gauge steel is used to construct the full-length subtop. The subtop is made extra-strong to ensure it can hold any cooking equipment, approximately with a weight of 225 pounds/feet. To complete the exterior construction, 4-inch high casters are mounted to easily move the unit. The two front casters are completed with locking features to guarantee its stability when immobile.
The interior of the Randell 20048-513-C4 Refrigerated Chef Stand is specifically designed to meet the NSF standard #7. It is delivered by constructing its entirety using anodized aluminum where every corner is fully coved. It is fully insulated using CFC-free, foamed in place polyurethane and contains two refrigerated drawers with 27 inches wide (each). Just like with the interior of the cabinet, the base interior of each drawer is constructed of anodized aluminum and designed with coved corners. The drawersopening frames are built using high-impact ABS plastic. While its front is made of stainless steel and furnished with grasp drawer handles. To guarantee a positive seal, the drawers are equipped with press-fit magnetic gaskets that can easily remove without tools. These drawers are spacious and can accommodate four 12-inch x 20-inch pans.
To add convenience in cleaning, the refrigerated drawers of the Randell 20048-513-C4 Refrigerated Chef Stand features a fully welded, unitized drawer cartridge assembly with a quick-release function. This feature allows the drawers to be easily removed when needed. This feature is composed of a full extension 14-gauge drawer tracks and 1-5/8 inches heavy-duty stainless steel bearings. The cold temperature, on the other hand, comes from the R-513a expansion valve refrigeration system. This refrigerant is a SNAP compliant and proven CFC-free. A compressor housing, condensate evaporator, and mullion coil are also added for maximum airflow. Adjust the temperature level using its very own thermostatic control. Connect this 400-pound (weight) Refrigerated Chef Stand to 115 volts/60Hz/1-phase electrical outlet and witness its super performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To save time, it’s ideal to clean the Randell 20048-513-C4 Refrigerated Chef Stand by parts according to their schedule. Clean the drains and gaskets with a solution of warm water and mild detergent. For the condenser coils, clean it using a coil cleaner and/or vacuum. A brush is ideal to use too. Ensure to brush the condenser coil following the direction of the fins to prevent damaging or restricting the air from passing through the condenser.#@@#Additional Info#@#In ordering this commercial Refrigerated Chef Stand, make sure to measure the doors and access paths in your establishment. Compare them to the equipment dimension to determine if it fits into them. The Randell 20048-513-C4 Refrigerated Chef Stand is UL Listed and NSF certified. It is manufactured and designed in the U.S.A.#@@#General Info#@#Randell 20048-513-C4 Refrigerated Chef Stand
The Randell 20048-513-C4 Refrigerated Chef Stand features a one-piece stainless steel marine top and a refrigerated base!
The Randell 20048-513-C4 Refrigerated Chef Stand is a 48-inch (L) x 32.50-inch (D) x 24-inch (H) that has an all-metal construction. Stainless steel is the chosen material to construct the front, louver panel, body ends, and top. The top is designed with a marine edge that has a single thickness of 1/2 inches. Twelve gauge steel is used to construct the full-length subtop. The subtop is made extra-strong to ensure it can hold any cooking equipment, approximately with a weight of 225 pounds/feet. To complete the exterior construction, 4-inch high casters are mounted to easily move the unit. The two front casters are completed with locking features to guarantee its stability when immobile.
The interior of the Randell 20048-513-C4 Refrigerated Chef Stand is specifically designed to meet the NSF standard #7. It is delivered by constructing its entirety using anodized aluminum where every corner is fully coved. It is fully insulated using CFC-free, foamed in place polyurethane and contains two refrigerated drawers with 27 inches wide (each). Just like with the interior of the cabinet, the base interior of each drawer is constructed of anodized aluminum and designed with coved corners. The drawersopening frames are built using high-impact ABS plastic. While its front is made of stainless steel and furnished with grasp drawer handles. To guarantee a positive seal, the drawers are equipped with press-fit magnetic gaskets that can easily remove without tools. These drawers are spacious and can accommodate four 12-inch x 20-inch pans.
To add convenience in cleaning, the refrigerated drawers of the Randell 20048-513-C4 Refrigerated Chef Stand features a fully welded, unitized drawer cartridge assembly with a quick-release function. This feature allows the drawers to be easily removed when needed. This feature is composed of a full extension 14-gauge drawer tracks and 1-5/8 inches heavy-duty stainless steel bearings. The cold temperature, on the other hand, comes from the R-513a expansion valve refrigeration system. This refrigerant is a SNAP compliant and proven CFC-free. A compressor housing, condensate evaporator, and mullion coil are also added for maximum airflow. Adjust the temperature level using its very own thermostatic control. Connect this 400-pound (weight) Refrigerated Chef Stand to 115 volts/60Hz/1-phase electrical outlet and witness its super performance.#@@#Delivery Details#@#• This equipment is huge and heavy. It’s advisable to employ two or more trained personnel to handle this equipment.
• A loading dock is required to use for this equipment. Use a lift gate if it is not available.
• Before and during unloading, check the package for shipping damages.
• Move the package into its intended location before unpacking it.
• Remove the equipment from its package and examine its condition. If shipping damages are evident, notify the delivery person at once and contact the carrier to file a claim.
• All installation and electrical connections must be performed by authorized service personnel only.
• Perform a voltage reading for the compressor motor to verify its voltage.#@@#deliverynotes#@#Culinary Depot usually ships the Randell 20048-513-C4 Refrigerated Chef Stand within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintenance is the key to trouble-free operation. For the Randell 20048-513-C4 Refrigerated Chef Stand, it needs monthly cleaning for the condenser coils, fan blade, drains, drain lines, exterior surfaces, and drawers. In cleaning, make sure to prevent using sharp utensils and objects such as steel pads, scrapers, or wire brushes. For the cleaning agents, do not use cleaners that contain chloride or hydrochloric acid.
Aside from the cleaning, the Randell 20048-513-C4 Refrigerated Chef Stand can maintain its excellent performance by installing the equipment properly and use it exactly how it is designed by the manufacturer. In installing it, make sure to install it in any room with enough cool, clean air and away from heat-generating equipment or direct sunlight. The floor area must also be vibration-free and level. For the proper usage, read the owner manual provided by the manufacturer.