Engineered for safe, space-efficient storage, this heavy-duty stacking kit supports systematic stacking of fryer baskets and racks, reducing floor clutter while maintaining access and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let it cool. Remove baskets and racks. Wipe interior surfaces with a mild detergent solution and a soft cloth, rinsing with clean water. Clean vents and exterior with non-abrasive cleaner. Degrease filters, hoods, and vents to reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed. Clean condenser coils and refrigeration nearby equipment to improve efficiency and lower utility costs. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Quik n' Crispy GFII-STACKING KIT stacks four GF II units to optimize space and streamline workflows; it weighs 1 pound, installs without tools, maintains fryer alignment, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for safe, space-efficient storage, this heavy-duty stacking kit supports systematic stacking of fryer baskets and racks, reducing floor clutter while maintaining access and organization.
Inspectors and technicians will appreciate construction that resists deformation under repeated load, ensuring reliable stack alignment. Fabrication uses robust steel components and welds sized for commercial kitchen cycles, which extends service intervals and reduces replacement frequency.
Operators receive a complete unit set that standardizes stacking across multiple fryers or workstations. Managers can deploy each kit immediately without sourcing additional parts, simplifying inventory control.
Designers optimized spacing to maximize vertical storage while minimizing impact on line depth, enabling tighter kitchen layouts. Chefs gain additional prep and service zone without relocating primary equipment.
Technicians install the kit using common tools and straightforward mounting points, which minimizes downtime during upgrades. Maintenance teams can perform swaps during normal service windows with no specialty equipment required.
Staff handle each component easily, reducing risk of injury during placement and adjustment. Procurement teams see reduced shipping costs and simpler handling procedures.
Engineers designed the kit to integrate with GF II fryer models and related rack assemblies, ensuring predictable alignment and stable stacking. Purchasing agents obtain consistent fitment for replacements across identical fryer fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GFII-STACKING KIT weekly and tighten all fasteners to maintain stack stability. Clean contact surfaces with isopropyl alcohol and lint-free cloth to prevent residue that impedes alignment. Lubricate metal interfaces sparingly with food-grade lubricant to reduce wear. Verify weight distribution after each reposition; redistribute loads that exceed recommended limits. Replace any deformed components immediately to preserve safety and performance.
