Stop sacrificing time and safety for convenience. This standard cleaning kit equips food service teams to maintain fryer systems with consistent results and minimal downtime. Designed for high-use kitchens, the kit supports regular maintenance protocols with clearly defined components and predictable coverage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then sanitize per label. Use a microfiber cloth and firm strokes; replace cloths when soiled. Clean dining surfaces and booth crevices daily to remove crumbs and spills that attract pests. Inspect and polish wood or vinyl weekly to prevent staining and material breakdown. Maintain records to demonstrate compliance with health inspections.#@@#Additional Info#@#Quik n' Crispy CKIT Standard Cleaning Kit for GF II includes food-grade cleaning chemicals and tools for fryer sanitation, meets CSA standards, weighs 15 pounds, and provides concentrated solutions and dosing instructions for consistent cleaning.#@@#General Info#@#Description #@#
Stop sacrificing time and safety for convenience. This standard cleaning kit equips food service teams to maintain fryer systems with consistent results and minimal downtime. Designed for high-use kitchens, the kit supports regular maintenance protocols with clearly defined components and predictable coverage.
#@@# Cleaning Agents#@#
Neutral pH detergents and degreasers in the kit dissolve carbonized oil and food soils rapidly. Users can reduce manual scrubbing time and restore heat-transfer surfaces to specified cleanliness levels, improving fryer efficiency and consistency.
#@@# Sanitizing Solution#@#
Included sanitizers deliver validated microbial reduction when applied per label instructions, supporting HACCP and sanitation schedules. Operators maintain compliance with common regulatory standards and minimize cross-contamination risks in high-throughput environments.
#@@# Accessory Tools#@#
The kit contains brushes and applicators sized for fryer tubes, baskets, and crevices to access typical deposit locations. Staff perform targeted cleaning without improvising tools, which reduces the chance of equipment damage and speeds routine procedures.
#@@# Chemical Compatibility#@#
Formulations in the kit match materials commonly found in commercial fryers and ancillary equipment, minimizing corrosion and protecting seals when used as directed. Maintenance teams prolong component life and preserve gasket and coating integrity through compatible cleaning chemistry.
#@@# Coverage Capacity#@#
Packaged quantities aim to support multiple cleaning cycles for a single fryer system, with components sized for repeated use across shifts. Facilities can schedule predictable supply replenishment and track per-cycle chemical consumption for cost control.
#@@# Safety Information#@#
The kit includes labeling and usage instructions that emphasize personal protective equipment and ventilation requirements during application.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chemical containers weekly for seal integrity and expiration dates to prevent contamination and potency loss. Rinse dispensing nozzles after each use and flush lines with warm water to avoid residue buildup. Calibrate dilution systems monthly and record adjustments. Store concentrates upright at stable temperatures and away from direct heat. Train staff on PPE, SDS access, and spill response procedures to maintain compliance and operational continuity.
