Stop sacrificing efficiency for reliability. This utility cart supports heavy-duty transport while maintaining mobility and hygiene for high-traffic food service operations. Facilities staff can move stock, trays, and equipment with predictable performance and controlled handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart shelves, handles, bumpers and casters after each shift with a mild detergent and a microfiber cloth; rinse and dry to remove residue. Sanitize high-touch zones like U-shaped handles and open-base edges using an EPA-registered surface disinfectant per label contact time. Inspect and clear crumbs from crevices to deter pests. Regular cleaning prevents contamination between front- and back-of-house staff, maintains customer perception, and supports health-code compliance.#@@#Additional Info#@#Quantum's WRC-1836GY-2 utility cart is 37.5" H x 36" W x 18" D, has two epoxy-coated shelves, supports 1,200 lbs, and rolls on four 5" casters (two with brakes); gray antimicrobial finish, two U-shaped handles, open base, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for reliability. This utility cart supports heavy-duty transport while maintaining mobility and hygiene for high-traffic food service operations. Facilities staff can move stock, trays, and equipment with predictable performance and controlled handling.
#@@# Shelf Strength#@#
Two wire shelves carry a 1200-pound capacity, enabling bulk restocking and consolidated transfer of multiple items at once. Managers can reduce trip counts and speed service windows by loading large volumes safely.
#@@# Maneuver Control#@#
Four 5-inch polyurethane swivel casters provide smooth rolling over tile and concrete, with two locking wheels for secure stationary positioning. Operators can steer through tight aisles and lock the unit during loading to prevent drift.
#@@# Durable Finish#@#
Gray epoxy-coated construction resists corrosion and features antimicrobial properties to help control surface contamination. Kitchen teams can prolong service life while easing cleaning protocols that support sanitation standards.
#@@# Ergonomic Handles#@#
Dual U-shaped handles on both ends allow push or pull operation from either side, improving positioning flexibility in cramped back-of-house environments. Crew members can change direction and angle quickly during peak activity.
#@@# Open Base Design#@#
An open base simplifies floor cleaning and permits storage of oversized items beneath the lower shelf without obstruction. Maintenance staff can access undercart areas for mopping and inspection without moving the entire unit.
#@@# NSF Compliance#@#
This cart meets NSF requirements for food service environments, aligning with institutional safety guidelines and inspection criteria. Supervisors can document compliant equipment selection for audits and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting fasteners to maintain safe transport and reduce vibration. Clean wire shelves and epoxy-coated surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry to preserve the antimicrobial finish. Lubricate wheel bearings monthly with food-safe lubricant and verify brakes engage reliably. Replace donut bumpers when cracked. Confirm load distribution stays within 1200 pounds to prevent structural stress and ensure NSF compliance.
