Stop managing clutter with temporary solutions and start organizing for efficiency and hygiene. This green epoxy antimicrobial slanted lid and tray drying rack fits compact spaces while handling sizable loads, keeping lids, trays, and pans accessible and draining effectively. Food service teams, institutional kitchens, and bar staff will find its angled design and NSF compliance streamline drying workflows and reduce the risk of cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Rinse the Quantum SG-SLH201412P with warm water, then apply mild detergent with a soft brush to the green epoxy antimicrobial finish. Scrub slanted grid surfaces, rinse thoroughly, and air dry or wipe with a lint-free cloth. Clean daily to remove foodborne bacteria, prevent grease buildup and fire risk, improve coil efficiency, reduce wear, and help pass CSA and health inspections.#@@#Additional Info#@#Quantum's SG-SLH201412P drying rack is 20.5" W x 13.75" D x 10.5" H, has a green epoxy antimicrobial finish, and mounts to store grids for rapid drainage. NSF certified, it weighs 5 pounds and suits foodservice workflows.#@@#General Info#@#Description #@#
Stop managing clutter with temporary solutions and start organizing for efficiency and hygiene. This green epoxy antimicrobial slanted lid and tray drying rack fits compact spaces while handling sizable loads, keeping lids, trays, and pans accessible and draining effectively. Food service teams, institutional kitchens, and bar staff will find its angled design and NSF compliance streamline drying workflows and reduce the risk of cross-contamination.
#@@# Durable Epoxy Finish#@#
Engineered with a green epoxy coated surface, the rack resists corrosion and withstands repeated washdown cycles. Managers will appreciate the finish that maintains structural integrity and minimizes maintenance over long service intervals, ensuring longevity and reliability.
#@@# Angled Storage Design#@#
The slanted layout positions lids and trays for rapid drainage and faster air circulation, reducing residual moisture that promotes bacterial growth. Staff will notice shorter drying times and fewer stacking issues during peak service, enhancing overall efficiency.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 13.75 inches deep and 10.5 inches high, the unit fits on countertops or within shelving bays where space is limited. Operators can reclaim workspace while retaining capacity for multiple lids or small pans, optimizing kitchen organization.
#@@# Antimicrobial Protection#@#
Incorporated antimicrobial properties inhibit microbial colonization on surfaces between cleanings. Kitchen supervisors can enforce HACCP plans with an added passive control that reduces contamination vectors, ensuring a safer food preparation environment.
#@@# NSF Certified Construction#@#
Certified to NSF standards, the rack meets sanitation requirements for commercial environments. Procurement teams receive documentation aligned with regulatory expectations for institutional and contract accounts, facilitating compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Quantum SG-SLH201412P regularly for coating damage and wash with mild detergent to preserve the green epoxy antimicrobial finish. Rinse thoroughly and air dry to prevent residue. Remove trapped debris from slanted grid channels with a soft brush; avoid metal tools that scratch. Verify wall anchors and mounting hardware for tightness weekly. Replace seals or damaged components immediately to maintain NSF compliance and safe food-contact conditions.
