Stop compromising stability when load and precision matter most. This 14-inch stainless steel post with leveling legs delivers reliable support and fast adjustment for shelving and equipment, engineered to integrate seamlessly into commercial kitchen and service environments with NSF certification and corrosion resistance. Food service managers will appreciate the repeatable setup, numbered grooves for precise height selection, and included hardware that reduces installation time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and soil from the Quantum P14S post and legs. Mix mild detergent with warm water (use gallons or liters as needed). Scrub numbered grooves with a soft brush to remove grease and food residue. Rinse thoroughly and wipe dry with a clean cloth. Sanitize NSF surfaces per CSA or local protocols. Inspect leveling legs and seals; tighten or replace as needed. Perform routine cleaning weekly and record inspections to prevent failures.#@@#Additional Info#@#Quantum P14S 14" H stainless steel post with leveling legs offers adjustable support in 1" increments, ships with W-PLI and W-PLB, meets NSF standards, resists corrosion with 304 stainless, and suits commercial shelving.#@@#General Info#@#Description #@#
Stop compromising stability when load and precision matter most. This 14-inch stainless steel post with leveling legs delivers reliable support and fast adjustment for shelving and equipment, engineered to integrate seamlessly into commercial kitchen and service environments with NSF certification and corrosion resistance. Food service managers will appreciate the repeatable setup, numbered grooves for precise height selection, and included hardware that reduces installation time.
#@@# Leveling Accuracy#@#
Numbered grooves in one-inch increments allow technicians to set heights with repeatable accuracy, minimizing rework during installation. Installers achieve consistent leveling across multiple posts, reducing alignment errors on racks and tables.
#@@# Stainless Steel Durability#@#
304 stainless steel construction resists corrosion and stands up to frequent cleaning protocols used in institutional kitchens. Facilities maintain sanitary surfaces while avoiding premature part replacement under regular use.
#@@# Integrated Leveling Legs#@#
The design includes leveling legs sized to provide stable support on uneven floors, improving load distribution and reducing rack wobble. Maintenance teams can adjust legs quickly to compensate for floor irregularities without disassembling shelving.
#@@# Complete Hardware Package#@#
The post ships with both W-PLI and W-PLB components included, ensuring crews receive the necessary parts for standard mounting and finish connections. Procurement avoids extra part orders and accelerates installation timelines.
#@@# Compact Footprint#@#
One-inch depth and a 14-inch height conserve space while providing adequate elevation for common shelving configurations in back-of-house operations. Kitchen planners can place posts in tight lanes without sacrificing structural support.
#@@# Regulatory Compliance#@#
NSF certification confirms suitability for commercial food environments and streamlines inspections for institutional clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs weekly and tighten mounting hardware to maintain stability and prevent rack tilt. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Sanitize grooves and threaded areas with a brush and approved sanitizer to prevent corrosion and contamination. Lubricate adjustable components with food-grade lubricant quarterly and replace worn parts per CSA and NSF guidelines to ensure safe operation.
