Handle high-volume frying without compromise. This gas floor fryer delivers 95,000 BTU of consistent thermal power and a 65-pound oil capacity to sustain long service periods while maintaining stable frying temperatures. Operators achieve uniform cooking results and predictable throughput in busy kitchens, schools, hospitals, or hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the natural gas supply. Drain oil and dispose per local rules. Use a mild detergent and a non-abrasive pad to clean the stainless steel tank, front and sides; rinse with warm water and dry completely. Scrape and remove accumulated grease from burners, vents and fryer door seals to reduce fire risk. Clean baskets and hanger in hot, soapy water; sanitize food-contact surfaces to prevent contamination. Inspect seals and coils; replace worn parts and document each cleaning.#@@#Additional Info#@#Pitco VF-65S Natural Gas fryer has a 65 lb oil capacity, 95,000 BTU burner, ENERGY STAR and CSA certification, millivolt controls, removable basket hanger with two baskets, 9" adjustable legs, and NSF/CE listings for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume frying without compromise. This gas floor fryer delivers 95,000 BTU of consistent thermal power and a 65-pound oil capacity to sustain long service periods while maintaining stable frying temperatures. Operators achieve uniform cooking results and predictable throughput in busy kitchens, schools, hospitals, or hospitality venues.
#@@# Stainless Steel Tank#@#
A stainless steel fry pot resists corrosion and simplifies daily cleaning, supporting sanitation standards in high-use environments. Technicians can easily access the tank for inspection and service, reducing downtime during peak hours.
#@@# High Thermal Output#@#
A 95,000 BTU burner provides rapid recovery and consistent oil temperature, minimizing cook-time variance and lowering waste from overcooked products. Chefs maintain product quality across continuous production cycles.
#@@# Millivolt Controls#@#
Millivolt controls supply reliable ignition and simple temperature adjustments without reliance on external electrical power. Staff operate the unit safely and consistently during variable service conditions.
#@@# 65 Pounds Capacity#@#
A 65-pound oil capacity supports extended run times between oil changes and allows for large batch frying to meet heavy demand. Managers reduce labor for oil handling while preserving product consistency.
#@@# ENERGY STAR Qualified#@#
ENERGY STAR qualification indicates measured improvements in energy efficiency compared with conventional units, lowering operating costs over time. Facility managers justify replacement choices with documented efficiency performance.
#@@# NSF And CSA Certification#@#
NSF and CSA certifications confirm compliance with safety and sanitation regulations required by institutional buyers and commercial kitchens. Procurement teams gain confidence that the unit meets local code and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and residue; drain and filter oil after each shift to maintain heat transfer and flavor integrity. Clean burners and pilot assembly weekly; remove carbon deposits with a nonabrasive brush and verify millivolt control operation. Degrease exterior and stainless fry pot with approved alkaline cleaner; rinse thoroughly. Check door seals and adjustable legs monthly; tighten fasteners and level unit. Log maintenance and replace oil at recommended intervals.
