Stop sacrificing throughput for control. This electric floor fryer delivers consistent cook cycles and integrated filtration to maintain oil life while supporting continuous high-volume fry operations. Designed for kitchens that require reliable uptime, the system combines efficient energy use with straightforward controls to reduce operator intervention and lower total operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil through the valve into an approved container; engage the interlock to avoid spills. Remove debris and wipe tanks with a soft cloth and mild detergent; avoid abrasive pads. Run melt and boil-out cycles per manufacturer instructions to remove buildup. Clean exterior stainless steel with non-abrasive cleaner and dry.#@@#Additional Info#@#Pitco SE14TS-1FD Solstice electric fryer offers 17,000 watts at 208 volts and 48 amps. It features a stainless steel tank, built-in filtration, melt and boil-out cycles, and various certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent cook cycles and integrated filtration to maintain oil life while supporting continuous high-volume fry operations. Designed for kitchens that require reliable uptime, the system combines efficient energy use with straightforward controls to reduce operator intervention and lower total operating costs.
#@@# Twin Tank#@#
Twin tanks provide two independent 20-25 pound oil capacities for parallel frying and staggered cook cycles. Operators can run separate products simultaneously, reducing downtime during peak service and enabling continuous production without cross-contamination.
#@@# Built-In Filtration#@#
A built-in under-fryer filtration drawer integrates the Solstice Solo Filter System to remove solids and extend oil life. Kitchen staff gain predictable oil maintenance routines and faster turnarounds, which reduce oil consumption and maintenance labor.
#@@# Solid State Controls#@#
Solid state controls manage temperature, melt cycles, and boil-out sequences with precise electronic regulation. Technicians achieve repeatable temperature accuracy, minimizing overcooking and supporting consistent portion quality across shifts.
#@@# Stainless Tank#@#
Stainless steel tanks and stainless front and sides resist corrosion and simplify sanitation procedures under heavy use. Managers benefit from durable surfaces that withstand daily cleaning and maintain a professional appearance in high-traffic kitchens.
#@@# Energy Efficient#@#
The fryer operates at 17,000 watts on a 208 volts, 3-Phase electrical supply and holds ENERGY STAR certification, reducing power draw for continuous operation. Facility engineers can document lower energy consumption compared to older models, assisting cost-control and sustainability goals.
#@@# Safety Interlocks#@#
A drain valve interlock switch and NSF, UL, and CE certifications provide layered operational safeguards and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Pitco SE14TS-1FD fryer weekly, verifying 208v supply, 48 amp draw, and secure phase connections. Clean stainless steel exterior with mild detergent and nonabrasive cloth; flush tanks after cool-down and run the melt cycle to remove residues. Replace oil every 20–25 pounds per tank or per usage pattern, use the built-in filtration daily, and test drain valve interlock and controls monthly to ensure reliable operation.
