Stop sacrificing uptime for performance. This electric floor fryer delivers consistent oil temperature control, continuous filtration, and a high-capacity tank designed for sustained production in commercial kitchens. Operators achieve repeatable frying results while maintenance demands remain low, supporting high-volume service across restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil using the valve and capture it in a container. Remove baskets; clean with warm, soapy water, rinse, and air dry. Wipe the stainless steel exterior and frypot with a non-abrasive cleaner. Run the boil-out cycle per instructions to remove carbon deposits. Clean the built-in filter and under-fryer drawer; replace filter media as needed. Inspect door seals and controls; document maintenance for CSA and health inspections.#@@#Additional Info#@#Pitco SE14S-1FD electric fryer delivers a 40–50 pounds oil capacity, 17.0 kW at 208 volts, stainless steel frypot, built-in Solstice Solo filtration, ENERGY STAR, UL and NSF certified for high-volume foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing uptime for performance. This electric floor fryer delivers consistent oil temperature control, continuous filtration, and a high-capacity tank designed for sustained production in commercial kitchens. Operators achieve repeatable frying results while maintenance demands remain low, supporting high-volume service across restaurants, campuses, hospitals, and bars.
#@@# Sealed Oil Capacity#@#
A full tank holds 40 to 50 pounds of oil, enabling extended unattended production before oil handling. Managers experience fewer interruptions during peak periods and reduced oil replacement frequency, enhancing overall efficiency.
#@@# Precision Heat Control#@#
Solid-state controls regulate 17,000 watts at 208 volts and maintain tight temperature stability. Chefs achieve consistent product color and texture across large batches, minimizing waste from overcooking and ensuring quality.
#@@# Integrated Filtration#@#
An under-fryer drawer filtration system pairs with a Solstice Solo filter for on-site oil clarification and extended oil life. Staff can perform routine filtration quickly, lowering oil costs and preserving fry quality, which is crucial for maintaining customer satisfaction.
#@@# Robust Construction#@#
A stainless steel tank with a stainless exterior resists corrosion and simplifies daily cleaning. Kitchen crews can complete sanitation cycles faster, preserving equipment integrity under continuous use and ensuring a safe cooking environment.
#@@# Safety Interlocks and Cycles#@#
Built-in features include a drain valve interlock, melt cycle, boil-out functionality, and a solid-state control platform that supports safe operation. Supervisors can reduce incident risk and streamline standard operating procedures for training compliance, enhancing workplace safety.
#@@# Power and Certification#@#
The fryer operates at three-phase, 60 hertz, 48 amp service and holds certifications including CSA, UL, NSF, CE, and GS, with ENERGY STAR recognition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain 208v performance. Drain oil through the built-in valve after daily use and filter into the under-fryer drawer to extend oil life. Clean the stainless steel tank and exterior with a mild alkaline cleaner; rinse thoroughly and dry. Perform boil-out monthly following manufacturer guidelines. Replace seals and check the filter system for wear every three months to prevent contamination.
