Transform your food service operation with a powerful countertop solution designed to keep your fried foods at the perfect serving temperature. The unheated design of this food station allows for optimal crispiness without compromising quality. With three spacious sections, it accommodates a variety of items, ensuring that your customers enjoy fresh, hot food every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Pitco PCC-18 Crisp 'N Hold, unplug the unit. Remove food debris. Use a damp cloth with mild soap to wipe surfaces. Avoid abrasive cleaners. Check the interior for grease buildup and clean as needed. Ensure the unit is dry before plugging it back in. Keeping it clean prevents bacteria growth, reduces fire risks, and extends its lifespan. Regular maintenance ensures compliance with health regulations.#@@#Additional Info#@#The Pitco PCC-18 Crisp 'N Hold Station has a countertop design with three sections for efficient food holding. Operating at 120 volts and 15.1 amps, this unheated unit ensures optimal food presentation in food service environments.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful countertop solution designed to keep your fried foods at the perfect serving temperature. The unheated design of this food station allows for optimal crispiness without compromising quality. With three spacious sections, it accommodates a variety of items, ensuring that your customers enjoy fresh, hot food every time.
#@@# Efficient Section Design#@#
The three-section layout maximizes space while allowing for easy access to multiple food items. Each section is designed to hold a significant amount of product, making it ideal for busy kitchens. This configuration enhances organization and streamlines service during peak hours.
#@@# Robust Construction#@#
Engineered with durability in mind, this food station features a sturdy build that withstands the rigors of daily use. The materials used ensure longevity, reducing the need for frequent replacements. This reliability translates into lower operational costs over time, making it a smart investment for any food service establishment.
#@@# Compact Footprint#@#
Measuring just 29 inches in depth, this unit fits seamlessly into various kitchen layouts. Its compact design allows for placement in tight spaces without sacrificing functionality. This feature is particularly beneficial for establishments with limited counter space, ensuring that every inch is utilized effectively.
#@@# User-Friendly Operation#@#
Designed for ease of use, this food station simplifies the process of serving fried foods. Staff can quickly access and replenish items, reducing wait times for customers. The straightforward design minimizes the learning curve for new employees, allowing for efficient training and operation.
#@@# Energy Efficient#@#
Operating at 120 volts and consuming between 1500 to 1909 watts, this unit is energy efficient, helping to lower utility costs. The thoughtful engineering ensures that it provides reliable performance without excessive energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Pitco PCC-18 Crisp N’ Hold Food Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Pitco PCC-18 Crisp 'N Hold, clean the unit regularly. Use a damp cloth to wipe surfaces and remove food debris. Check electrical connections to ensure they are secure. Monitor temperature settings for food safety. Inspect the unit for wear or damage, addressing issues promptly to prevent complications. Regular maintenance enhances equipment longevity and supports efficient operation in your food service environment.
