Stop compromising installation integrity for speed. This wood mounting kit allows technicians to secure insulated food wells quickly while maintaining thermal separation and mechanical stability, reducing callbacks and installation time. Designed for commercial kitchens, the kit supports safe, repeatable mounting in high-traffic service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove food debris, grease, and residue with a degreasing detergent and hot water; scrub vents, oven interiors, and food wells with a non-abrasive brush. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and door seals monthly to maintain efficiency and reduce energy use. Dispose of waste per CSA and local regulations to protect staff and pass inspections.#@@#Additional Info#@#Piper Products WMKF Wood Mounting Kit secures soup and food warmers to wood cabinets, providing thermal isolation and vibration damping.#@@#General Info#@#Description #@#
Stop compromising installation integrity for speed. This wood mounting kit allows technicians to secure insulated food wells quickly while maintaining thermal separation and mechanical stability, reducing callbacks and installation time. Designed for commercial kitchens, the kit supports safe, repeatable mounting in high-traffic service lines.
#@@# Wood Support#@#
Engineers designed the mounting components to distribute load across a larger surface, which reduces localized stress on mounting points and prevents deformation under continuous load. Installers achieve consistent alignment and secure attachment without ad hoc shims or repeated adjustments.
#@@# Insulated Interface#@#
Manufacturers integrated an insulated bottom pad to preserve heat containment and reduce conductive loss through the mounting surface, which maintains holding temperatures and lowers energy transfer to underlying structures. Facility managers notice improved thermal performance and reduced heat transfer to cabinetry.
#@@# Rapid Installation#@#
Technicians receive preformed hardware and fasteners sized for the kit, which cuts field labor time and simplifies workflow during retrofit or new construction projects. Project timelines shrink because crews perform fewer on-site measurements and adjustments.
#@@# Durable Construction#@#
Designers specified materials rated for commercial kitchen environments to resist corrosion and mechanical wear, which extends service intervals and reduces replacement frequency. Maintenance teams perform routine checks less often and spend less time on corrective repairs.
#@@# Compatibility Range#@#
Engineers sized the kit to mate with common hot and cold food wells and related warmer plates, ensuring broad applicability across existing equipment fleets. Purchasing personnel benefit from reduced SKU proliferation and simplified parts inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect mounting hardware monthly and tighten fasteners to prevent loosening. Apply food-grade silicone sealant at interface points to block moisture and prevent corrosion. Lubricate moving contacts with dry-film lubricant quarterly for electrical isolation. Replace damaged insulation immediately to maintain thermal performance and comply with CSA requirements. Document maintenance actions and measure torque values in pounds for consistency.
