Transform your food service operation with a robust trayslide designed for efficiency and durability. This stainless steel solution enhances the functionality of your elite system and ensures that your food remains at optimal temperatures during service. Built for high-volume environments, this trayslide is an essential component for any professional kitchen aiming to streamline operations.
LongDescription#@#Trayslide for Elite system, 12" solid ribbed, heavy gauge stainless steel, for (2) openings - 28"W#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug appliances before cleaning. Use a mild soap solution and a soft cloth for surfaces. Focus on food contact areas to remove bacteria. Regularly clean grease from ovens and vents to prevent fires. Check and clean refrigeration coils for energy efficiency. Inspect equipment for dirt to avoid breakdowns. A clean kitchen helps pass health inspections and keeps operations smooth.#@@#Additional Info#@#The Piper Products SRTS-28 28" Stainless Steel Trayslide enhances the Elite system with its 12" ribbed design. Made from heavy gauge stainless steel, it fits two openings, ensuring durability and efficiency in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a robust trayslide designed for efficiency and durability. This stainless steel solution enhances the functionality of your elite system and ensures that your food remains at optimal temperatures during service. Built for high-volume environments, this trayslide is an essential component for any professional kitchen aiming to streamline operations.
#@@# Heavy Gauge Stainless Steel Construction#@#
Crafted from heavy gauge stainless steel, this trayslide offers exceptional strength and durability. Its robust design withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. This material resists corrosion and staining, maintaining a professional appearance over time.
#@@# Optimized for Dual Openings#@#
Designed specifically for two openings, this trayslide maximizes efficiency in food service. The 28-inch width accommodates various tray sizes, allowing for seamless transitions between food preparation and serving. This feature significantly reduces the time staff spends on serving, enhancing overall productivity.
#@@# Solid Ribbed Design#@#
The solid ribbed surface provides excellent support for trays, preventing slipping and ensuring stability during service. This design feature enhances safety in fast-paced environments, reducing the risk of accidents. Additionally, the ribbed texture aids in maintaining the quality of the food being served.
#@@# Three Rail Style#@#
Featuring a three rail style, this trayslide enhances the organization of food items. The multiple rails allow for easy access to different trays, facilitating quick service and reducing wait times for customers. This structure promotes a more efficient workflow, essential in high-demand settings.
#@@# Compact Depth for Space Efficiency#@#
With a depth of 12 inches, this trayslide is designed to fit seamlessly into various kitchen layouts. Its compact size allows for optimal use of space without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Piper Products SRTS-28 trayslide, conduct regular inspections for wear or damage. Clean the stainless steel surface with mild detergent and a soft cloth to prevent corrosion. Avoid abrasive cleaners that can scratch the finish. Check the alignment of the trayslide for smooth operation within the Elite system. Lubricate moving parts as needed to maintain functionality. Proper maintenance enhances the efficiency of your food holding and warming equipment.
