Elevate dish storage with a heavy-duty wall-mounted shelf designed for high-volume kitchens, cafeterias, and bars. This 72-inch shelf organizes stacked plates securely while keeping serving lines efficient and orderly. Operators increase uptime and streamline dish staging with a robust shelf engineered for continuous use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the Piper Products Sdb-72 dish shelf with a soft cloth, scrubbing grease spots gently. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect wall mounts and tighten fasteners. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Piper Products Sdb-72 dish shelf mounts to a 72" unit to organize plates and streamline dish flow; made from commercial-grade steel, it supports frequent handling, meets CSA safety standards, and installs to existing wall shelving.#@@#General Info#@#Description #@#
Elevate dish storage with a heavy-duty wall-mounted shelf designed for high-volume kitchens, cafeterias, and bars. This 72-inch shelf organizes stacked plates securely while keeping serving lines efficient and orderly. Operators increase uptime and streamline dish staging with a robust shelf engineered for continuous use in commercial environments.
Specify plate stacks precisely to match service needs and avoid bottlenecks. Engineers designed the shelf to span 72 inches, providing broad surface area to hold large numbers of plates and reduce frequent restocking.
Fabricators construct the unit to resist warping and sustain repeated loading cycles common in institutional kitchens. Welded seams and reinforced mounting points maintain alignment and prevent sagging under heavy loads.
Installers receive a straightforward mounting layout that centers load on studs to preserve wall integrity. Anchoring hardware locations align with standard commercial framing to enable secure attachment and consistent performance.
Finish technicians apply a protective coating that resists humidity and cleaning chemicals used in dish areas. Maintenance crews benefit from surfaces that clean quickly and retain appearance after repeated washdowns.
Chefs and dishroom staff reach plates without obstructing traffic flow, enabling faster plating and service. Open-front configuration provides unobstructed access while maintaining organized storage.
Manufacturers produce the shelf to meet common commercial equipment guidelines and include clear installation recommendations for safe operation. Facility managers receive documentation to support inspection and compliance workflows.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products Sdb-72 dish shelf weekly for loose fasteners and mount stability. Clean stainless surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove accumulated debris from shelf slots and wipe edges to avoid corrosion. Lubricate hinges or clips quarterly with food-grade lubricant. Verify wall anchors and CSA markings during scheduled safety audits to maintain compliance and operational reliability.
