Stop settling for makeshift storage that slows service. This dish shelf mounts above a 58-inch unit to create dedicated, accessible plate staging that speeds prep and reduces handling errors. Food service teams will notice faster turnover and clearer organization immediately.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrape loose debris, then wash surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean vents and oven interiors to remove grease and reduce fire risk. Vacuum condenser coils and replace filters per schedule to improve efficiency and lower utility use. Follow CSA guidelines and document each cleaning to pass inspections and avoid equipment failure.#@@#Additional Info#@#Piper Products Sdb-58 dish shelf fits a 58" wall unit, providing organized plate storage for commercial kitchens. It is durable, mounts securely, meets CSA guidelines, and helps streamline service operations.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service. This dish shelf mounts above a 58-inch unit to create dedicated, accessible plate staging that speeds prep and reduces handling errors. Food service teams will notice faster turnover and clearer organization immediately.
#@@# Mounting Capacity#@#
Engineers designed the shelf to secure dishes above a 58-inch unit, enabling vertical storage that frees counter space. Staff can stage multiple plate stacks without crowding work areas, increasing throughput during peak periods.
#@@# Heavy Duty Construction#@#
Fabricators built the shelf from commercial-grade materials to withstand frequent loading and cleaning cycles. Maintenance teams will spend less time on repairs due to robust welds and corrosion-resistant finishes.
#@@# Plate Compatibility#@#
The shelf accommodates standard plate sizes and stacking patterns used in cafeterias, restaurants, hospitals, and bars. Operators will standardize staging procedures and reduce breakage by keeping plates aligned and stable.
#@@# Space Optimization#@#
The shallow depth and full-length design maximize usable storage while keeping clearance above equipment. Kitchen planners will reclaim countertop area for active prep and expedite service flow in constrained layouts.
#@@# Easy Installation#@#
Technicians will attach the wall-mounted shelf to common support structures using industry-standard fasteners and mounting points. Facilities departments will benefit from straightforward mounting that minimizes downtime and labor costs.
#@@# Sanitation Friendly#@#
Designers ensured smooth surfaces and accessible edges to simplify cleaning and meet routine sanitation protocols. Environmental services staff will perform quick wipe downs and visual inspections without disassembling the unit.
Founded in 1998, the company delivers practical solutions for institutional and commercial kitchens, with product support tailored to culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products Sdb-58 dish shelf weekly for loose fasteners and corrosion. Remove plates and wash the shelf with warm water and neutral detergent; rinse and dry thoroughly to prevent spotting. Lubricate hinge points with food-grade lubricant every three months. Verify wall anchors and mounting hardware for tightness and straightness; torque to manufacturer specifications. Replace any warped components promptly to maintain safe storage and CSA compliance.
