Procurement personnel will streamline ordering and installation when standardizing shelf components across sites.
LongDescription#@#Dish shelf for 44" unit.#@@#Cleaning Instructions#@#Unplug shelving area and clear dishes. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelf surfaces and wall mount brackets with a non-abrasive pad. Rinse thoroughly and towel dry to prevent corrosion. Inspect mounting hardware and tighten fasteners. Clean regularly to remove grease and bacteria, reduce fire risk, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Piper Products Sdb-44 dish shelf fits a 44" wall unit, storing plates efficiently. It features rigid steel construction, a corrosion-resistant finish, and welded brackets for secure installation, meeting CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Procurement personnel will streamline ordering and installation when standardizing shelf components across sites.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products Sdb-44 Dish Shelf for 44" unit monthly and tighten mounting hardware to maintain load capacity. Clean shelf surfaces with a mild detergent solution and nonabrasive pad; rinse and dry to prevent corrosion. Verify wall anchors and studs for integrity and replace damaged fasteners immediately. Lubricate moving brackets with food-safe lubricant quarterly. Record maintenance actions and inspect for deformation after each heavy load to ensure safe operation.
