Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all dishes. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe shelf surfaces with a soft cloth and non-abrasive cleaner, scrubbing corners to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect fasteners and wall anchors; tighten or replace if loose. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help meet CSA and health inspections.#@@#Additional Info#@#Piper Products Sdb-30 Dish Shelf fits 30" units and mounts to wall systems for organized plate storage. The steel construction resists corrosion, aids drying, and installs with standard fasteners for quick service.#@@#General Info#@#Description #@#
Original text has been revised as follows:
Staff experience consistent performance under continuous use thanks to a rigid shelf surface and secure attachment points. Facilities managers will note reduced replacement intervals compared to makeshift shelving solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Piper Products Sdb-30 dish shelf securely to a rated wall stud using recommended fasteners; verify level and torque to specified limits. Inspect welds and mounting hardware monthly and tighten bolts to prevent load shift. Clean shelf surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Load plates evenly, respect capacity limits, and rotate stock to reduce point stress. Document inspections and repairs for CSA compliance.
