Handle heavy prep with a compact stainless steel cutting surface designed for continuous operation in high-traffic foodservice environments. This 10-inch by 32-inch stainless cutting board integrates seamlessly with Elite counter systems to provide a stable, hygienic work area that sustains repeated use and simplifies workflow. Operators benefit from a corrosion-resistant platform that fits standard serving counters while meeting institutional sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub stainless surfaces with a non-abrasive pad, rinse thoroughly, and dry with a clean cloth to prevent water spots. Sanitize high-touch zones like edges and mounting areas with an approved sanitizer per label instructions. Inspect for food residue under shelves and around serving stations; remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet CSA health expectations.#@@#Additional Info#@#Piper Products SCB-10-32 cutting board measures 10" x 32" and fits the Elite serving counter system. Its stainless steel resists corrosion, supports heavy use, and meets CSA sanitation standards, weighing 14 pounds.#@@#General Info#@#Description #@#
Handle heavy prep with a compact stainless steel cutting surface designed for continuous operation in high-traffic foodservice environments. This 10-inch by 32-inch stainless cutting board integrates seamlessly with Elite counter systems to provide a stable, hygienic work area that sustains repeated use and simplifies workflow. Operators benefit from a corrosion-resistant platform that fits standard serving counters while meeting institutional sanitation requirements.
#@@# Stainless Construction#@#
Stainless steel construction ensures consistent structural integrity and resists pitting and corrosion under daily cleaning protocols. Crew members can maintain a clean work surface with minimal degradation, reducing replacement frequency and long-term costs.
#@@# NSF Certified Compliance#@#
NSF certification confirms that the unit meets sanitation and food safety standards required by institutional kitchens and regulated facilities. Managers rely on documented compliance to satisfy inspections and adhere to internal HACCP controls.
#@@# Designed For Elite#@#
Integration with Elite counter systems provides a secure fit and straightforward installation in modular serving lines. Staff can install the unit quickly and maintain alignment with adjacent components, minimizing downtime during service changes.
#@@# Work Surface Dimensions#@#
Measuring 10 inches by 32 inches, the board offers a narrow footprint that preserves counter space while accommodating continuous cutting tasks. Chefs can position the plate for assembly line operations where lateral room is limited.
#@@# Robust Weight Capacity#@#
A substantial stainless build supports heavy prep items and frequent tool impact without flexing or warping. Kitchen teams can apply steady force during chopping and portioning without compromising surface flatness.
#@@# Easy Sanitation Maintenance#@#
Smooth stainless surfaces enable rapid cleaning cycles and resist residue buildup that can harbor contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products SCB-10-32 10" x 32" stainless cutting board for sanitation and longevity. Inspect and wipe the surface after each use with a food-safe detergent; rinse and dry immediately to prevent water spots. Sanitize daily with a 200 ppm chlorine solution or an EPA-registered sanitizer; follow the label's contact time. Remove debris with a non-abrasive pad; avoid steel wool. Check hardware weekly and tighten fasteners.
