Upgrade service line efficiency and presentation with a heavy-duty stainless steel template designed to organize five pan positions while maintaining sanitary separation and consistent alignment. Operators gain repeatable pan placement and a secure fit for standard five pan configurations, reducing setup time and minimizing customer-facing errors. Facilities will appreciate the durable construction that withstands daily use in high-traffic foodservice environments.
LongDescription#@#Salad Bar Template, stainless steel for (5) pan size unit#@@#Cleaning Instructions#@#Use a microfiber cloth and mild detergent to wipe the stainless steel template, rinsing with warm water and drying immediately to prevent water spots. Sanitize high-touch zones like pan edges, handles, and surrounding counters with an approved sanitizer per label dwell time. Inspect for food residue under shelves and in crevices; remove debris to deter pests. Clean daily to prevent contamination, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Piper Products SBT-74 stainless steel salad bar template fits a 5-pan unit, offers precision-cut openings, resists corrosion, and installs with standard fasteners; chefs rely on its durable construction and 22-pound weight for daily service.#@@#General Info#@#Description #@#
Upgrade service line efficiency and presentation with a heavy-duty stainless steel template designed to organize five pan positions while maintaining sanitary separation and consistent alignment. Operators gain repeatable pan placement and a secure fit for standard five pan configurations, reducing setup time and minimizing customer-facing errors. Facilities will appreciate the durable construction that withstands daily use in high-traffic foodservice environments.
#@@# Construction Integrity#@#
Constructed from stainless steel, this template resists corrosion and maintains dimensional stability under frequent cleaning cycles. Chefs and line staff experience consistent pan registration that preserves product separation and reduces rework during peak service.
#@@# Precise Pan Alignment#@#
Engineered to accept five pan positions, the template ensures accurate spacing and uniform rim support for compatible insert pans. Line workers achieve faster resets between service periods and reduce time spent adjusting misaligned pans.
#@@# Sanitation Friendly Design#@#
Finished surfaces allow thorough cleaning and sanitizing with standard detergents and heat sanitation procedures. Kitchen managers ensure compliance with routine sanitation protocols while limiting areas where soil can accumulate.
#@@# Durability Under Load#@#
Engineers sized the template to endure regular handling and the mechanical stresses of full pan weights without bending. Maintenance teams encounter fewer replacements and lower lifecycle costs compared with thinner stamped alternatives.
#@@# Installation Simplicity#@#
Fabrication tolerances permit quick placement into existing counters or food bars without specialized tools. Install crews save time during retrofit projects and reduce operational disruption during upgrades.
#@@# Adaptive Use Cases#@#
Designers intended the template for salad bars, cold wells, chilled islands, and other organized food service lines that accept five pans.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SBT-74 template weekly and remove debris to prevent drainage issues. Use a soft cloth and mild detergent to clean stainless steel surfaces; rinse thoroughly and dry to prevent water spots. Verify pan alignment and fastenings before each service to maintain sanitation. Apply food-safe stainless polish monthly to reduce fingerprints. Calibrate surrounding equipment airflow quarterly to avoid condensation and corrosion.