Engineered for consistent service and a simplified layout, this stainless steel template converts a three-pan unit into a precise, flush-fitting organizer that supports high-volume salad bars and serving lines. Installers appreciate exact cut dimensions that align with standard three-pan configurations, reducing setup time and eliminating field modifications. Food service managers benefit from improved sanitation and presentation through a durable plate that resists corrosion and endures daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub stainless surfaces with a non-abrasive pad, rinse thoroughly, and dry with a lint-free cloth. Sanitize high-touch zones like handles and edges with an EPA-approved sanitizer per label. Inspect for food debris under shelves and around pans; remove crumbs to deter pests. Clean weekly to maintain appearance, prevent contamination of clean items and hands, and support health-code compliance.#@@#Additional Info#@#Piper Products SBT-46 stainless steel salad bar template fits a 3-pan unit, securing pans and aligning lids for efficient service. Designed for foodservice since 1998, it meets CSA guidelines and resists corrosion.#@@#General Info#@#Description #@#
Engineered for consistent service and a simplified layout, this stainless steel template converts a three-pan unit into a precise, flush-fitting organizer that supports high-volume salad bars and serving lines. Installers appreciate exact cut dimensions that align with standard three-pan configurations, reducing setup time and eliminating field modifications. Food service managers benefit from improved sanitation and presentation through a durable plate that resists corrosion and endures daily use.
#@@# Material Strength#@#
Constructed from corrosion-resistant stainless steel, this template withstands repeated exposure to humidity and cleaning chemicals while maintaining dimensional stability. Technicians report a long service life and minimal warping, which preserves pan alignment and reduces replacement frequency.
#@@# Precise Fit#@#
Fabricated to match three-pan size units, the template snaps into place with tight tolerances that minimize gaps and prevent pans from shifting during service. Chefs find that consistent placement reduces cross-contamination risk and speeds tray assembly during peak conditions.
#@@# Hygienic Surface#@#
Machined edges and a smooth brushed finish provide a surface that crews can clean quickly with standard sanitizers and cloths. Kitchen managers note that fewer crevices lead to lower labor time for sanitation rounds and more consistent compliance with health inspections.
#@@# Service Efficiency#@#
The template streamlines portioning and replenishment by aligning pans at uniform heights and spacing, enabling staff to exchange inserts without interrupting the line. Operators experience faster restocking cycles and reduced customer wait times during busy periods.
#@@# Load Capacity#@#
Engineers designed the plate to support typical pan weights used in institutional settings, with a rigid structure that resists bending under loaded pans. Food service planners can stack full pans during setup without concern for deformation or misalignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products SBT-46 stainless steel salad bar template by inspecting edges and welds monthly for deformation and corrosion. Remove debris and sanitize with a food-safe detergent and hot water after each service. Rinse thoroughly and air-dry to prevent spotting. Lubricate adjustable fittings quarterly with a food-grade lubricant. Replace damaged seals or fasteners immediately to preserve alignment and hygiene standards.
