Stop sacrificing efficiency for sanitary presentation. This stainless steel template organizes two pan-size slots with precision, enabling food service teams to maintain consistent product spacing and simplified tray swaps during peak service. Designed for institutional kitchens and high-traffic salad bars, the template reduces setup time and enforces portion placement without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the SBT-32 stainless steel surface with a soft cloth and mild detergent; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones like edges and mounting points using an EPA-registered sanitizer per label dilution and contact time. Inspect seals and fasteners weekly; tighten loose hardware. Remove food debris under mounts to deter pests and prevent cross-contamination. Regular cleaning sustains appearance and helps meet health code expectations.#@@#Additional Info#@#Piper Products SBT-32 stainless steel salad bar template fits a two-pan unit, guides pan placement, and ensures spacing; 14 pounds construction offers durability, and CSA design supports foodservice workflows and sanitation planning.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitary presentation. This stainless steel template organizes two pan-size slots with precision, enabling food service teams to maintain consistent product spacing and simplified tray swaps during peak service. Designed for institutional kitchens and high-traffic salad bars, the template reduces setup time and enforces portion placement without added complexity.
#@@# Stainless Construction#@#
Crafted from heavy-gauge stainless steel, the template resists corrosion and stands up to daily cleaning protocols common in cafeterias and hospitals. Facilities will experience reliable mechanical strength and sustained appearance when operators run routine sanitizing cycles.
#@@# Two Pan Capacity#@#
The unit supports two pan-size openings sized for standard gastronorm inserts, enabling operators to mount common pans used across school districts and catering lines. Food service managers will gain flexibility in layout planning and reduce inventory of specialty pans.
#@@# Streamlined Layout#@#
The flat profile creates a flush surface that minimizes gaps where contaminants accumulate, simplifying wipe-down procedures and improving compliance with sanitation audits. Kitchen staff will cut cleaning time while maintaining consistent display alignment.
#@@# Weight And Handling#@#
At 14 pounds, the template balances portability with stability, allowing staff to move or reposition the plate during service without tools. Smaller crews will find setup and reconfiguration practical during rapid menu changes.
#@@# Compatibility Focus#@#
Engineers designed the adapter plate to integrate with industry-standard salad bar assemblies and organizers, reducing the need for custom fittings. Procurement teams will reduce installation time and spare-part complexity when retrofitting existing counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-compatible cleaners and a soft non-abrasive cloth to remove food soils and prevent pitting. Inspect mounting points and fasteners weekly; tighten loose hardware to maintain alignment. Sanitize contact surfaces with a food-safe sanitizer at recommended concentrations and times. Rinse thoroughly and dry to prevent spots and corrosion. Lubricate hinge pins with a food-grade lubricant quarterly and replace worn seals immediately for proper fit and hygiene.
