Stop compromising capacity for durability. This mobile pan rack offers organized transport and quick access for high-volume kitchens while minimizing downtime and handling strain. Designed for continuous use in institutional and commercial settings, it supports heavy loads and adapts to various pan sizes without tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and slides with a mild detergent and warm water, then rinse and dry to prevent corrosion and food residue. Sanitize high-touch zones like handling rails, caster stems, and pan slides with an EPA-registered sanitizer per label dilution and contact time. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves rack service life.#@@#Additional Info#@#Piper Products RIU64-11 pan rack features mobile aluminum construction with open sides and adjustable slides for (22) 12" x 20" or (11) 18" x 26" pans, 5" casters, 11 pair slide capacity, CSA-compatible, 85 lbs, 64.25" H, 26" W, 23.75" D.#@@#General Info#@#Description #@#
Stop compromising capacity for durability. This mobile pan rack offers organized transport and quick access for high-volume kitchens while minimizing downtime and handling strain. Designed for continuous use in institutional and commercial settings, it supports heavy loads and adapts to various pan sizes without tools.
#@@# High Capacity#@#
This unit accommodates up to 22 standard 12 inches x 20 inches pans or 11 of the larger 18 inches x 26 inches pans, meeting common production needs in restaurants, hospitals, and campus kitchens. Operators benefit from consolidated storage that reduces trips across service areas and streamlines staging during peak periods.
#@@# All-Aluminum Construction#@#
Engineers selected aluminum construction to reduce weight while resisting corrosion in humid dishroom and prep environments. Staff members can handle the rack more easily during repositioning, and facilities achieve a longer service life compared with painted steel units.
#@@# Universal Adjustable Slides#@#
Adjustable slides mount on 4-7/8 inches centers to accommodate variable pan spacing and different pan depths, enabling teams to configure the rack for trays, sheet pans, and hotel pans. Chefs gain flexibility for mixed-load operations and can optimize airflow between pans for cooling or proofing tasks.
#@@# Full Height Accessibility#@#
The full height open-side design provides unobstructed access to pans from either side, accelerating loading and unloading during peak service. Line cooks and tray-down staff can remove items quickly without struggling with doors or restricted openings.
#@@# Smooth Mobility#@#
Five-inch swivel casters ensure confident maneuvering over kitchen floors and service corridors while maintaining stability under load. Users can steer the rack through tight spaces and position it precisely for receiving, staging, or baking without interrupting workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products RIU64-11 pan rack weekly for loose fasteners and caster wear. Clean aluminum surfaces with a pH-neutral detergent and rinse to prevent residue; dry thoroughly to avoid spotting. Adjust slides to fit 12"x20" or 18"x26" pans and verify slide alignment on 4-7/8 inches centers. Lubricate swivel caster bearings quarterly with a light machine oil. Replace damaged slides or casters immediately to maintain safe transport and storage.