The Piper Products RDRC83T Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling is a key factor in HACCP compliance and the fight against foodborne pathogens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To preserve your Piper Products RDRC83T Blast Chiller, you must perform several cleaning procedures regularly. The blast chiller should be kept in a clean and sanitary condition. Do not use corrosive chemicals, and abrasive materials to clean this unit. Moreover, do not use a water jet to clean the condenser coil. When cleaning the evaporator use only the cleaning agent listed in the Owner’s Manual and follow the directions on the container for proper mixing and cleaning.#@@#Additional Info#@#The Piper Products RDRC83T Blast Chiller requires 208-240v/60/3-ph, three (3) 2020 watts, and three (3) 6.4 amps of electrical connection.#@@#General Info#@#Piper Products RDRC83T Blast Chiller Description #@# The Piper Products RDRC83T Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling is a key factor in HACCP compliance and the fight against foodborne pathogens. #@@# Blast Chilling#@# The food storing unit features blast chilling that lowers the food core temperature from 194 to 37 degrees Fahrenheit for 992 pounds of product yield. #@@# Durable Construction#@# With stainless steel construction, this chiller unit will give you long service years. It has an outside stainless steel Scotch-Brite finish. The interior is also made of stainless steel with rounded corners. This interior’s bottom and floor are die-formed leakproof. #@@# Sufficient Capacity#@# This roll-thru chiller has sixty (60) 18 inches by 26 inches sheet pan capacity or one hundred twenty (120) 12 inches by 20 inches steam table pan capacity. #@@# Cooling Unit#@# This blast chiller uses a remote condensing unit and an ecological R404A refrigerant. The evaporator is fitted with a high flow rate fan for maximum cooling efficiency. #@@# “T” Electronic Control Board Equipped with Display#@# This control board shows the status of the appliance at every moment. The microprocessor can memorize 100 programs. The "T" electronic control can memorize eventual alarms and can control up to 4 core probes or 4 sensors defrosting with activation of an electric heating element fitted on the evaporator. #@@# Anti-condensation Heating Element#@# The chiller is provided with an anti-condensation heating element fitted on the door under the gasket.#@@#Delivery Details#@#● Inspect the Piper Products RDRC83T Blast Chiller for damages or missing parts before signing the delivery form.
● Write a note on the delivery form if there are any damages and missing parts.
● The delivery agent must accept the damage claim and annotate your remarks.
● Follow proper assembly instructions to ensure safe operations.
● Do not connect this culinary device to a power outlet with unknown electrical specifications.#@@#deliverynotes#@#Culinary Depot usually Piper Products RDRC83T Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Your Piper Products RDRC83T Blast Chiller like any typical stainless steel appliance should be taken care of regularly. For daily maintenance, defrost the unit or as needed. Then, wipe clean the interior and the exterior of the unit using a solution of mild soap and water. The quarterly maintenance should be done by a service technician or by trained maintenance personnel. A comprehensive annual maintenance schedule is highly recommended.