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Piper Products RDM122S 43.31"W Reach-In Shock Freezer/Blast Chiller

Piper Products

$30,402.07
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SKU:
RDM122S
Weight:
473.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RDM122S__12516
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Refrigerant Type:
R-404A
Refrigeration:
Remote (Refrigeration not included)
email_price:
no
Tags:
Blast Chiller Freezer, Reach-In
Label Option type:
rectangles
Net Price:
21751.5
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Blast Chillers
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
150
add_to_cart:
no
MAP Price:
30402.07
Manufacturer:
Piper Products
login_price:
no
Product ID:
9448306c-7302-4964-a62f-4859ba930bc6
List Price:
51180
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
473
Filter_Manufacturer:
Piper Products
Filter_Width:
41 - 50 Inches
Filter_Refrigerant Type:
R-404A
Primary Image:
Piper Products_RDM122S.png
Sale Price:
30402.07
Filter_Voltage:
208/240 Volts
Keyfeatures5:
“S” electronic control
Keyfeatures4:
Easy to clean
Keyfeatures6:
Anti-condensation heating element
Keyfeatures:
Blast chilling and Shock freezing
Keyfeatures3:
Sufficient capacity
Keyfeatures2:
Monoblock construction
short_description:
Improve the quality of your food products and extend their shelf life with the help of the Piper Products RDM122S Shock Freezer/Blast Chiller in your commercial kitchen to ensure your food products are efficiently and quickly chilled and frozen!
specsheet:
Piper Products_RDM122S.pdf
warranty:
Piper Products_RDM122S_1.pdf
Voltage:
208/240v
manual:
Piper Products_RDM122S_2.pdf
Filter_Compressor Location:
Remote
Packed By:
1 Each
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
The Piper Products RDM122S Shock Freezer/Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling or freezing capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To preserve your Piper Products RDM122S Shock Freezer/Blast Chiller, you must perform several cleaning procedures regularly. The blast chiller should be kept in a clean and sanitary condition. Do not use corrosive chemicals, and abrasive materials to clean this unit. Moreover, do not use a water jet to clean the condenser coil. When cleaning the evaporator use only the cleaning agent listed in the Owner’s Manual and follow the directions on the container for proper mixing and cleaning.#@@#Additional Info#@#The Piper Products RDM122S Shock Freezer/Blast Chiller requires 208-240v/60/3-ph, 7.5 HP, 4130 watts, and 13.6 amps of electrical connection. It is cETLus and ETL-Sanitation listed.#@@#General Info#@#Piper Products RDM122S Shock Freezer/Blast Chiller Description #@# The Piper Products RDM122S Shock Freezer/Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling or freezing capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. #@@# Blast Chilling and Shock Freezing#@# The food storing unit features blast chilling that lowers the food core temperature from 194 to 37 degrees Fahrenheit for 110 pounds of product yield. Its freeze capacity lowers the temperature from 194 to 0 degrees Fahrenheit for 71 pounds of product yield. #@@# Durable Construction#@# With a Monoblock construction, this chiller freezer unit will give you long service years. #@@# Sufficient Capacity#@# This reach-in chiller freezer holds twelve (12) 2/1 Gastronorm capacity or 18 inches by 26 inches sheet pan capacity. #@@# Easy to Clean#@# This blast chiller/shock freezer’s Deflector can be opened on side hinges, in order to clean the evaporator. Its external is made of satinated finishing type SCOTCH-BRITE. The high store capacity compartment comes with rounded edges to make cleaning easier. #@@# Cooling Unit#@# This blast chiller/shock freezer uses a hermetically sealed compressor and an ecological refrigerant R404A. The evaporator is fitted with a high flow rate fan for maximum cooling efficiency made up of aluminum fins protected against corrosion by non-toxic paint. #@@# “S” Electronic Control Board Equipped with Display#@# This control board shows the status of the appliance at every moment. The microprocessor can memorize 100 programs. #@@# Anti-Condensation Heating Element#@# The freezer/chiller is provided with an anti-condensation heating element under the door frames. #@@# Adjustable Feet#@# The food storage unit has 2 inches diameter stainless steel feet with adjustable heights from 5.91 inches to 7.09 inches.#@@#Delivery Details#@#● Inspect the Piper Products RDM122S Shock Freezer/Blast Chiller for damages or missing parts before signing the delivery form. ● Write a note on the delivery form if there are any damages and missing parts. ● The delivery agent must accept the damage claim and annotate your remarks. ● Follow proper assembly instructions to ensure safe operations. ● Do not connect this culinary device to a power outlet with unknown electrical specifications.#@@#deliverynotes#@#Culinary Depot usually Piper Products RDM122S Shock Freezer/Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Your Piper Products RDM122S Shock Freezer/Blast Chiller like any typical stainless steel appliance should be taken care of regularly. For daily maintenance, defrost the unit or as needed. Then, wipe clean the interior and the exterior of the unit using a solution of mild soap and water. The quarterly maintenance should be done by a service technician or by trained maintenance personnel. A comprehensive annual maintenance schedule is highly recommended.