Skip to main content

Piper Products RCM051S 31.1"W Reach-In Shock Freezer/Blast Chiller

Piper Products

$9,905.69
(No reviews yet) Write a Review
SKU:
RCM051S
Weight:
254.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RCM051S__12516
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Refrigerant Type:
R-404A
Refrigeration:
Remote (Refrigeration not included)
email_price:
no
Tags:
Blast Chiller Freezer, Undercounter
Label Option type:
rectangles
Net Price:
7924.55
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Blast Chillers
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
150
add_to_cart:
no
MAP Price:
9905.69
Manufacturer:
Piper Products
login_price:
no
Product ID:
d0a6482d-c40d-dd11-a23a-00304834a8c9
List Price:
18646
Trigger BC Integration:
N-3/3/2025_6:00PM
Taxonomy Weight:
254
Filter_Manufacturer:
Piper Products
Filter_Width:
31 - 40 Inches
Filter_Refrigerant Type:
R-404A
Primary Image:
Piper Products_RCM051S.png
is free shipping:
no
Sale Price:
9905.69
Filter_Voltage:
208/240 Volts
Keyfeatures5:
“S” electronic control
Keyfeatures4:
Easy to clean
Keyfeatures6:
Anti-condensation heating element
Keyfeatures:
Blast chilling and Shock freezing
Keyfeatures3:
Sufficient capacity
Keyfeatures2:
Monoblock construction
short_description:
Add the Piper Products RCM051S Shock Freezer/Blast Chiller in your commercial establishment to ensure your food products are efficiently chilled and frozen!
specsheet:
Piper Products_RCM051S.pdf
warranty:
Piper Products_RCM051S_1.pdf
Voltage:
208/240v
manual:
Piper Products_RCM051S_2.pdf
Filter_Compressor Location:
Remote
Packed By:
1 Each
732 Location Available:
0
Adding to cart… The item has been added
The Piper Products RCM051S Shock Freezer/Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling or freezing capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To preserve your Piper Products RCM051S Shock Freezer/Blast Chiller, you must perform several cleaning procedures regularly. The blast chiller should be kept in a clean and sanitary condition. Do not use corrosive chemicals, and abrasive materials to clean this unit. Moreover, do not use a water jet to clean the condenser coil. When cleaning the evaporator use only the cleaning agent listed in the Owner’s Manual and follow the directions on the container for proper mixing and cleaning.#@@#Additional Info#@#The Piper Products RCM051S Shock Freezer/Blast Chiller requires 208-240v/60/1-ph, 1.5 HP, 1167 watts, and 6.1 amps of electrical connection.#@@#General Info#@#Piper Products RCM051S Shock Freezer/Blast Chiller Description #@# The Piper Products RCM051S Shock Freezer/Blast Chiller features FoodSafe technology and certification. This ensures that your treasured food products are kept out of the “Danger-Zone” that occurs mainly because of rapidly accelerated bacteriological activity within 40 to 140 degrees Fahrenheit “Danger-Zone.” With its rapid chilling or freezing capability, this unit is perfect to make sure that your foods are properly secured and kept in good condition. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. #@@# Blast Chilling and Shock Freezing#@# The food storing unit features blast chilling that lowers the food core temperature from 194 to 37 degrees Fahrenheit for 40 pounds of product yield. Its freeze capacity lowers the temperature from 194 to 0 degrees Fahrenheit for 26 pounds of product yields. #@@# Durable Construction#@# With a Monoblock construction, this chiller freezer unit will give you long service years. #@@# Sufficient Capacity#@# This reach-in chiller freezer holds five 1/1 Gastronorm capacity. #@@# Easy to Clean#@# This blast chiller/shock freezer’s Deflector can be opened on side hinges, in order to clean the evaporator. Its exterior is made of satinated finishing type SCOTCH-BRITE. The high store capacity compartment comes with rounded edges to make cleaning easier. #@@# Cooling Unit#@# This blast chiller/shock freezer uses a hermetically sealed compressor and an ecological refrigerant R404A. The evaporator is fitted with a high flow rate fan for a maximum cooling efficiency made up of aluminum fins protected against corrosion by non-toxic paint. #@@# “S” Electronic Control Board Equipped with Display#@# This control board shows the status of the appliance at every moment. The microprocessor is able to memorize 100 programs. #@@# Anti-condensation Heating Element#@# The freezer/chiller is provided with an anti-condensation heating element under the door frames. #@@# Adjustable Feet#@# The food storage unit has a 2.25 inches diameter stainless steel feet with adjustable height from 3 inches to 5.25 inches.#@@#Delivery Details#@#● Inspect the Piper Products RCM051S Shock Freezer/Blast Chiller for damages or missing parts before signing the delivery form. ● Write a note on the delivery form if there are any damages and missing parts. ● The delivery agent must accept the damage claim and annotate your remarks. ● Follow proper assembly instructions to ensure safe operations. ● Do not connect this culinary device to a power outlet with unknown electrical specifications.#@@#deliverynotes#@#Culinary Depot usually Piper Products RCM051S Shock Freezer/Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Your Piper Products RCM051S Shock Freezer/Blast Chiller like any typical stainless steel appliance should be taken care of regularly. For daily maintenance, defrost the unit or as needed. Then, wipe clean the interior and the exterior of the unit using a solution of mild soap and water. The quarterly maintenance should be done by a service technician or by trained maintenance personnel. A comprehensive annual maintenance schedule is highly recommended.