Engineered for high-capacity kitchens, this closed-side roll-in rack provides organized storage and reliable transport for both hot and cold operations. Designed to accommodate thirty-six 18 inches x 26 inches trays with 1-1/2 inches slide spacing, the rack enhances staging and holding while fitting seamlessly into roll-in refrigerator and freezer systems. Manufacturers of institutional kitchens will appreciate the NSF certification and robust construction that supports demanding daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe all tray slides, closed sides, and exterior surfaces; rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones like handles, railings, and control areas with an EPA-registered sanitizer per label directions. Inspect for food buildup under shelves and in crevices; remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#Piper Products R836 Closed-Side Roll-In Rack holds 36 18" x 26" trays with 1.5" spacing, supports 79 pounds, and measures 64.5" H x 27.38" W x 21" D; NSF certified for foodservice use and CSA-compliant for optimal sheet pan storage.#@@#General Info#@#Description #@#
Engineered for high-capacity kitchens, this closed-side roll-in rack provides organized storage and reliable transport for both hot and cold operations. Designed to accommodate thirty-six 18 inches x 26 inches trays with 1-1/2 inches slide spacing, the rack enhances staging and holding while fitting seamlessly into roll-in refrigerator and freezer systems. Manufacturers of institutional kitchens will appreciate the NSF certification and robust construction that supports demanding daily cycles.
#@@# Tray Capacity#@#
The rack holds thirty-six full-size pans, maximizing tray density for busy production runs. Operators benefit from predictable staging and reduced handling time through uniform slide spacing and consistent tray alignment.
#@@# Slide Spacing#@#
The 1-1/2 inches spacing between slides allows for varied pan depths while ensuring ventilation and easy access. Staff experience reduced pan deformation and simplified insertion when loading or unloading multiple pans.
#@@# Closed-Side Protection#@#
Closed sides capture spills and crumbs, preventing cross-contamination and protecting adjacent equipment. Maintenance crews enjoy faster cleanup cycles and a lower risk of debris entering refrigeration units.
#@@# Rugged Construction#@#
The unit features a durable frame designed for commercial demands and frequent movement. Facilities maintain reliable performance and minimize replacement intervals through heavy-duty materials and reinforced welds.
#@@# Dimensional Fit#@#
Measuring 27.38 inches wide by 21 inches deep by 64.5 inches high, the rack fits standard roll-in refrigeration doors and passthroughs. Kitchen planners achieve predictable clearance planning and efficient workflow integration during equipment layouts.
#@@# Weight Capacity#@#
Weighing 79 pounds, the rack provides a stable profile that resists tipping during loading sequences. Procurement teams can evaluate transport and storage logistics more accurately with a defined unit weight and compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect slide runners weekly and remove debris to prevent binding. Clean welds and frame with mild detergent and a soft brush; rinse and dry thoroughly to avoid corrosion. Sanitize tray guides with an approved food-service sanitizer per manufacturer dwell times. Lubricate casters with food-grade lubricant quarterly and tighten hardware to specified torque values.