Stop sacrificing capacity for organization. This roll-in universal rack optimizes kitchen flow by holding up to eighteen 18 inches x 26 inches trays while maintaining a compact footprint and certified sanitation compliance. Operators gain rapid load and unload cycles, stable storage, and simplified cleaning in a single durable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe all surfaces of the Piper Products R618U Roll-In Universal Rack, paying special attention to high-touch zones like slide rails and handles. Rinse with clean water and dry with a lint-free cloth. Sanitize non-food-contact surfaces per CSA or local protocols to prevent germ transfer, deter pests, preserve finishes, and maintain compliance with health codes. Inspect slides and fasteners regularly.#@@#Additional Info#@#Piper Products R618U Roll-In Universal Rack holds eighteen 18" x 26" trays with 3" spacing, measures 27.5" W x 64.75" H x 24" D, weighs 67 pounds, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for organization. This roll-in universal rack optimizes kitchen flow by holding up to eighteen 18 inches x 26 inches trays while maintaining a compact footprint and certified sanitation compliance. Operators gain rapid load and unload cycles, stable storage, and simplified cleaning in a single durable unit.
#@@# Universal Compatibility#@#
Engineers designed the frame to accept standard 18 inches x 26 inches pans on 3 inches slide spacing, enabling operators to use existing sheet pans without adapters. This compatibility reduces changeover time and avoids inventory fragmentation.
#@@# Roll-In Design#@#
Manufacturers built the rack for roll-in workflows to integrate with holding cabinets and walk-in units, permitting fast transfer between staging and storage. Staff handle trays directly on the rails, which cuts handling steps and minimizes service interruptions.
#@@# NSF Certified#@#
Independent testing verified sanitation compliance, ensuring the rack meets NSF criteria for commercial food zones and reduces regulatory risk. Managers document compliance more easily during inspections when equipment carries recognized certification.
#@@# Space Efficiency#@#
Engineers configured the rack to hold eighteen trays within a 27.5 inch width and 24 inch depth footprint, yielding high tray density while fitting common walk-in and holding cabinet interiors. Facilities maintain inventory capacity without reallocating floor space.
#@@# Heavy-Duty Construction#@#
Designers specified robust materials and welds to support frequent loading cycles and a published unit weight of 67 pounds, producing a stable platform for full trays. Technicians observe reduced rack deformation and longer service intervals under intense daily use.
#@@# Serviceable Components#@#
Fabricators used accessible fittings and standard fasteners to simplify maintenance and repair, enabling on-site teams to perform routine inspections and part replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products R618U roll-in universal rack weekly for deformation and verify weld integrity to prevent load failure. Clean slides and frame with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate slide runners monthly with food-grade lubricant rated for CSA environments. Confirm tray spacing remains at 3 inches and torque exposed fasteners to manufacturer specifications. Record maintenance actions in a log.