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Piper Products R5-CB 74"L x 30"W x 36"H (5) Pan Size Stainless Steel Top Cool Breeze Refrig. Cold Pan Unit Enclosed Base Mobile Modular Reflections Serving Counter

Piper Products

$10,822.63
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SKU:
R5-CB
Weight:
625.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R5-CB__12516
NSF Certified:
Yes
Base Construction:
Fiberglass
Base Design:
Fully enclosed
Cooling Type:
Refrigerated
Overall Width (side - side):
73" - 78"
Overall Width (side-side):
73" - 78"
Pan Capacity:
(5) pan
Top Construction:
Stainless steel top
Voltage:
120v
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
8658.1
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cold Food Table
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10822.63
Manufacturer:
Piper Products
login_price:
no
Product ID:
02a4482d-c40d-dd11-a23a-00304834a8c9
List Price:
20372
Taxonomy Weight:
625
Amps:
8
Phase:
1
Hertz:
60
Filter_Manufacturer:
Piper Products
Filter_Width:
61 - 80 Inches
Trigger BC Integration:
Y-11/21/2025_12:35PM
Primary Image:
R5-CB.png
Sale Price:
10822.63
Made in USA:
Yes
Filter_Style:
Refrigerated
Filter_NSF Listed:
Yes
Filter_Base Style:
Enclosed
specsheet:
Piper Products_R5-CB.pdf
warranty:
Piper Products_R5-CB_1.pdf
Filter_Made in America:
Yes
Style:
Refrigerated
Filter_Pan Capacity:
1 - 5
Filter_Casters:
With Casters
Filter_Material:
Stainless Steel
Keyfeatures5:
Holds up to 5 pans for versatility
Keyfeatures4:
NSF certified for health compliance
Keyfeatures6:
Efficient 120v operation with low energy use
Keyfeatures:
Durable stainless steel top
Keyfeatures3:
Enclosed base for stability and safety
Keyfeatures2:
Mobile design for easy relocation
short_description:
Transform your food service with the Piper Products R5-CB, a mobile cold pan unit designed for efficiency. Measuring 74"L x 30"W x 36"H, this stainless steel unit holds five pans, keeping your cold food fresh and accessible.
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Transform your food service operation with a versatile cold pan unit designed for efficiency and quality. This mobile modular serving counter enhances the presentation of your cold dishes while ensuring optimal temperature control, keeping food fresh and appealing. With a robust stainless steel top and an enclosed base, this unit is built to withstand the demands of high-volume environments.
LongDescription#@#Reflections Serving Counter, Cool Breeze Refrig. Cold Pan Unit, (5) pan size, 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF#@@#Cleaning Instructions#@#To clean your Piper Products R5-CB unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on the stainless steel top, using non-abrasive cleaners to prevent scratches. Clean the exterior with warm, soapy water and dry it thoroughly. Regularly check the casters for dirt buildup and clean them as needed. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Piper Products R5-CB Serving Counter has a stainless steel top and fits five pan sizes. It measures 74" long, 30" wide, and 36" high. This mobile unit features an enclosed base and is NSF certified for safety and quality.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold pan unit designed for efficiency and quality. This mobile modular serving counter enhances the presentation of your cold dishes while ensuring optimal temperature control, keeping food fresh and appealing. With a robust stainless steel top and an enclosed base, this unit is built to withstand the demands of high-volume environments. #@@# Ample Pan Capacity#@# Featuring a five-pan capacity, this cold pan unit accommodates a variety of food items, allowing for diverse menu offerings. The spacious design enables easy access for staff, streamlining service during peak hours. This flexibility supports efficient food presentation and enhances customer satisfaction. #@@# Durable Construction#@# Crafted with a stainless steel top and a molded F.R.P body, this unit is engineered for longevity and ease of maintenance. The rounded corner cabinet base adds to its aesthetic appeal while minimizing wear and tear in busy kitchen settings. This durability ensures that the unit remains a reliable asset in your operation for years to come. #@@# Mobile Design#@# Equipped with casters, this cold pan unit offers exceptional mobility, allowing you to reposition it as needed for optimal workflow. Whether you require a temporary setup for special events or a permanent fixture in your kitchen, this unit adapts to your needs. The enclosed base provides stability while maintaining a sleek appearance. #@@# NSF Certified#@# This unit meets NSF standards, ensuring compliance with health and safety regulations. The certification guarantees that the materials used are safe for food contact, providing peace of mind for food service professionals. Compliance with these standards enhances your establishment's reputation for quality and safety. #@@# Efficient Power Usage#@# Operating at 120 volts and 8 amps, this cold pan unit is designed for energy efficiency without compromising performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R5-CB Cool Breeze Refrigerated Cold Pan Unit, regularly inspect the stainless steel surfaces for cleanliness. Use a mild detergent and soft cloth for the exterior. Check the casters for smooth operation and lubricate if needed. Monitor temperature settings to maintain food safety. Clean the interior and pan areas often to prevent contamination. Ensure the unit is level for efficient cooling.