Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, allowing you to serve a variety of dishes while maintaining optimal temperatures. Built for high-volume environments, it ensures that your culinary creations are presented at their best, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Piper Products R4H-2CM Serving Counter is vital for food safety and equipment longevity. Unplug the unit. Remove food items and wash the stainless steel top with mild soap and a soft cloth. For refrigerated cold pans, use warm, soapy water, ensuring no residue remains. Clean hot wells to prevent grease buildup. Regularly check and clean manifold drains to avoid clogs. Keeping this equipment spotless helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Piper Products R4H-2CM Serving Counter features a 96” x 30” x 36” design with four hot wells and two refrigerated pans. This mobile unit has a stainless steel top and a fully enclosed fiberglass base, ensuring durability and functionality.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, allowing you to serve a variety of dishes while maintaining optimal temperatures. Built for high-volume environments, it ensures that your culinary creations are presented at their best, enhancing the overall dining experience.
#@@# Dual Temperature Control#@#
This serving counter features four hot wells and two refrigerated cold pans, providing the flexibility to serve both hot and cold items simultaneously. The ability to maintain precise temperatures ensures that food remains fresh and appealing, catering to diverse customer preferences without compromising quality.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit offers durability and ease of maintenance. The rounded corner cabinet base not only enhances safety but also contributes to a sleek, professional appearance, making it suitable for any dining setting.
#@@# Mobile and Modular Design#@#
Designed for mobility, this serving counter can be easily repositioned to adapt to changing service needs. Its modular design allows for seamless integration into various layouts, ensuring that your food service operation remains flexible and efficient.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this unit simplifies the cleanup process, allowing for quick and efficient maintenance. This feature is essential in busy environments where time is of the essence, ensuring that your staff can focus on serving customers rather than managing spills.
#@@# Ample Capacity#@#
With a total capacity of two refrigerated pans and four hot wells, this serving counter accommodates a wide range of food items. The generous space allows for creative presentation and variety, enabling you to offer an extensive menu that appeals to all diners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R4H-2CM Hot & Cold Reflections Serving Counter, conduct regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to prevent scratches. Inspect the refrigerated cold pan for debris and clean it with warm, soapy water. Check the hot wells for proper temperature settings. Verify that the manifold drains are clear to avoid water buildup.